- Research article
- Open Access
- Open Peer Review
Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
© The Author(s). 2017
- Received: 25 May 2017
- Accepted: 5 September 2017
- Published: 13 September 2017
Plants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne bacteria. Trichomonads produce disease (trichomoniasis) in humans and in certain animals. Trichomonads are increasingly becoming resistant to conventional modes of treatment. It is of interest to test bioactive, natural compounds for efficacy against these pathogens.
Using a cell assay, black tea, green tea, grape, pomegranate, and jujube extracts, as well as whole dried jujube were tested against three trichomonads: Trichomonas vaginalis strain G3 (found in humans), Tritrichomonas foetus strain D1 (found in cattle), and Tritrichomonas foetus-like organism strain C1 (found in cats). The most effective of the test substances was subsequently tested against two metronidazole-resistant Trichomonas vaginalis strains, and on normal mucosal flora.
Black tea extract inhibited all the tested trichomonads, but was most effective against the T. vaginalis organisms. Inhibition by black tea was correlated with the total and individual theaflavin content of the two tea extracts determined by HPLC. Metronidazole-resistant Trichomonas vaginalis strains were also inhibited by the black tea extract. The response of the organisms to the remaining preparations was variable and unique. We observed no effect of the black tea extract on common normal flora bacteria.
The results suggest that the black tea, and to a lesser degree green tea, grape seed, and pomegranate extracts might present possible natural alternative therapeutic agents to treat Trichomonas vaginalis infections in humans and the related trichomonad infections in animals, without negatively affecting the normal flora.
- Trichomonas vaginalis
- Tritrichomonas foetus
Trichomoniasis, caused by the pathogenic trichomonad Trichomonas vaginalis, is one of the most common nonviral sexually transmitted infections in the world. It contributes to reproductive morbidity and facilitates transmission of the human immunodeficiency virus (HIV) . Related trichomonads also cause disease in farm animals (cattle, pigs) [2, 3] as well as cats and dogs [4, 5]. Because some T. vaginalis strains have become resistant to the FDA-approved synthetic drug metronidazole, a need exists to develop alternative treatments, preferably based on safe natural products.
Grape seeds, skins, and pomace, byproducts of wine production, are reported to exhibit antimicrobial, antifungal, and antiviral properties against foodborne, medical, and oral bacteria, microbial toxins, and parasitic protozoa (Eimeria tenella, Trichomonas vaginalis) [7–10]. These properties seem to be associated with their content of polyphenolic compounds.
Jujube fruits and seeds from the plant Ziziphus jujuba contain many bioactive compounds that have been reported to exhibit numerous health-promoting properties, as well as antimicrobial activities against pathogenic bacteria (Escherichia coli) and fungi (Candida albicans) [11–13].
Pomegranate fruit and seeds contain bioactive compounds. For example, a high-ellagic acid pomegranate preparation reduced the heat resistance of the virulent pathogen E. coli O104:H4 in ground chicken . In vitro studies showed that pomegranate peel and seed extracts inactivated pathogenic bacteria and fungi [15, 16]. Wafa, et al.  found extracts of the peel to be highly antimicrobial toward Salmonella enterica serovars Kentucky and Enteritidis.
Tea leaves produce catechins that seem to be involved in the defense of the plants against phytopathogenic insects, bacteria, fungi, and viruses. Fermentation of tea leaves, as in the production of black tea, stimulates the condensation of catechins into theaflavins. Tea extracts and individual tea compounds (catechins from green teas and theaflavins from black teas) are reported to exhibit anticarcinogenic , and antibacterial, antitoxin, antiviral, and antifungal properties in vitro and in food [19–23].
The objective of the present study was to determine using cell-based assays the potential of preparations from the above-mentioned edible plants to inactivate multiple strains of antibiotic-susceptible and antibiotic-resistant disease-causing pathogenic protozoa and to relate the content of pure theaflavins determined by HPLC to the observed inhibitory activities against the pathogenic protozoa.
Sources of food-based commercial test products evaluated against pathogenic trichomonads
60% Catechin green tea extract
60% Catechins; Sigma (St. Louis, MO, USA) #P1204
80% Catechin green tea extract
98% Polyphenols:80% total catechins:50% EGCg; Swanson # NWF240
Low-theaflavin black tea extract
≥20% Theaflavins; Swanson #SWH218
High-theaflavin black tea extract
>80% Theaflavins; Sigma #T5550
Pomegranate fruit extract
~30% Punicalagins; Swanson #LE107
70% Ellagic acid; Swanson #NEC009
2% Triterpene saponins; Swanson #SWH092
Red wine grape extract
MegaNatural® Red Wine Grape Extract with Resveratrol:total phenolics 60%, anthocyanins 8%, trans-resveratrol 5%
Grape seed extract
90% Polyphenols; Swanson #SWH032
Stock solutions of the test preparations
Plant powders (5% w/w) were solubilized in a solution of 1:1 autoclaved water to DMSO (density of DMSO approximated to 1 g/mL). The powders were first dissolved or suspended in DMSO. Then the water was added and the compound was resuspended. Solutions were stored in a freezer at −8 °C. Solutions were vortexed before use.
Stock cultures of T. vaginalis strains were maintained in an 11-mL volume of TYM Diamond’s media (pH 6.2) at 37 °C for 24 h. Every 24-h cycle, 1000 μL of cells were passed into 10 mL of TYM media to maintain the culture. Clinical isolates MSA1126 and MSA1132 require anaerobic conditions for successful in vitro culture.
Preliminary inhibition screenings of the preparations were performed at 0.02% w/w on a consistent number of cells inoculated into 5 mL of completed TYM media. Two controls were carried-out, one without any additions (wild type parasites in TYM media only) and one containing parasites, TYM media, and DMSO at a final concentration of 0.1% wt. This amount of DMSO added was equivalent to the highest volume of DMSO used in the largest aliquot of stock solution. Preliminary screenings for MSA1126 and MSA1132 strains were carried out in an anaerobic chamber because these isolates cannot grow under standard trichomonad culturing conditions. The preliminary screens were incubated at 37.5 °C for 24 h before being counted using a hemocytometer. Percentage inhibitory activities were calculated by subtracting the amount of inhibition caused by the solvent (DMSO) alone from the cell counts of trials containing the different plant extracts (which were resuspended in DMSO). All preliminary screening trials were performed a minimum of three times to a standard error of ≤0.10.
Inhibition concentration 50%
IC50 trials were performed by titration analysis at 0.0175% w/w, 0.015% w/w, 0.0125% w/w, and 0.01% w/w on a constant number of parasite cells inoculated into 5 mL of completed TYM media. The amount of DMSO added was equivalent to the highest volume of DMSO used in the largest aliquot of stock solution. As described above, both a wild type and a DMSO control culture were carried-out in parallel with the treated T. vaginalis. IC50 determination for MSA1126 and MSA1132 strains were completed in an anaerobic chamber since these isolates could not be cultured using traditional T. vaginalis methods. These tubes were left in a 37.5 °C incubator for 24 h before being counted. All IC50s were performed a minimum of three times to a standard error of ≤0.10. The software GraphPad Prism was used to calculate a theoretical value of the IC50 based on the data obtained from the titrations and constrained to zero. Except for cell counting, all procedures were performed in a biosafety cabinet.
Disc diffusion screening of theaflavin-rich black tea extract on normal flora bacteria
Cultures of normal flora, non-pathogenic strains such as Lactobacillus reuteri (ATCC 23272, Lactobacillus acidophilus (ATCC 43560), and Lactobacillus rhamnosus (ATCC 53103) were grown in Lactobacilli MRS at 37 °C under anaerobic conditions. Stock solutions of compounds at 0.02% w/w, as well as vehicle control DMSO:H2O, were diluted to 100 μM in media and incubated with empty BDL-sensi-discs (6 mm) for 20 min at room temperature. Discs containing vehicle control, compounds, or various antibiotic discs [levofloxacin (5 μg), gentamicin (10 μg), and gentamicin (120 μg)] were placed onto the bacterial streaked agar plates and incubated overnight at 37 °C. Vehicle, compound, or antibiotic sensitivity was determined via measurement of zones of inhibition around each disc in mm.
Analysis of theaflavin content
Samples were analyzed by HPLC under the following conditions: column, Discovery C18 (Supelco, Bellefonte, PA), 5 μm particles, 4.6 × 250 mm; eluent, 25% acetonitrile, 1 mM sodium citrate; UV absorption was monitored at 270 nm . Chromatographic peaks were compared to authentic samples of theaflavin, isomeric theaflavin-3-gallate, and theaflavin-3,3-digallate obtained from Chromadex (Irvine, CA). Absorption characteristics of all three samples were similar. All the theaflavins are reported as theaflavin equivalents.
Inhibition of parasite growth by natural plant preparations
Human T. vaginalis (G3)
Feline T. foetus (C1)
Bovine T. foetus (D1)
60% Catechin green tea extract
14.2 ± 7.4a
0.0 ± 8.3a
1 ± 18a
80% Catechin green tea extract
27.7 ± 5.0
0.0 ± 9.2a
7 ± 20
Low-theaflavin black tea extract
39.3 ± 1.9
3.1 ± 6.3
27 ± 22
High-theaflavin black tea extract
87.1 ± 2.6
18 ± 19
41 ± 13
Pomegranate fruit extract
41.2 ± 3.2
8 ± 14
0 ± 14b
14 ± 10a
6.8 ± 4.5
1 ± 21a,b
3.5 ± 1.7
0.0 ± 9.8a
0 ± 12b
6.2 ± 5.3
0.0 ± 7.2a
0.0 ± 8.5b
Red wine grape extract
8.2 ± 4.0
0.0 ± 9.4a
0 ± 11b
Grape seed extract
10.2 ± 2.3
13 ± 15
0.0 ± 5.1b
Theaflavin content of the two black tea extracts evaluated in the present study, determined by HPLC analysis
Low-theaflavin black tea extract
High-theaflavin black tea extract
2.30 ± 0.13
15.3 ± 1.0
6.39 ± 0.18
25.2 ± 1.2
5.35 ± 0.21
51.7 ± 2.5
14.04 ± 0.50
92.2 ± 4.7
The inactivation of the pathogens by the two black tea extracts correlated with its content of theaflavins (Pearson correlation value of 0.89 for G3, 0.72 for C1, and 0.89 for D1, p < 0.05). There was no significant difference in the Pearson correlations among the different theaflavin dimers, suggesting that the different theaflavins act by a similar mechanism against the pathogenic protozoa. Although we could not calculate a numerical value, there also appears to be a correlation of green tea catechin content to inhibition in the G3 and D1 strains. The green tea extract had no effect on the C1 strain.
The data also show that the pomegranate fruit extract was about three times more effective (41%) in inhibiting the growth of the G3 strain than was the seed extract (14%). There was little difference between the two extracts for the C1 strain, and the D1 strain was not inhibited by either. Pomegranate fruit juices are high in anthocyanins, ellagitannins and other hydrolysable tannins, and phenolic acids . The label on our pomegranate fruit extract claims a content of ~30% punicalagins, a type of ellagitannin. We assume the extract is also rich in the compounds mentioned above, but we do not know the distribution. Because we do not know the full composition of these extracts, we cannot further comment on the source of the activity.
The jujube extracts were only minimally effective and only in G3. The seed extract was more inhibitory than the fruit. Seeds contain more total phenolics and have higher antioxidative activity than the fruit . Also, the composition of the flavonoids in the fruit and in the seed is quite distinct .
The red wine grape extract was only effective against G3, while the grape seed extract was effective against G3 and C1. In fact, for C1, the efficacy of seed extract was a close second to the high-theaflavin black tea extract. This is relevant because of the tested strains, C1 appears to be the most resistant to inhibition by the natural compounds. In relative terms, the C1 strain is especially sensitive to grapeseed. Understanding the reason for these different sensitivities to the grapeseed could lead to a better understanding of the organisms themselves. An analysis of the phenolic profile of different parts of 13 grapevine varieties (whole grapes, skin, seed, and pulp) showed that the most abundant phenolic compounds in the seeds were flavan-3-ols (gallocatechin gallate and catechin), similar to green tea.
Given that all of these pathogens reside in a mucosal environment with a complex microbiome of bacteria, we also screened theaflavin-rich black tea extract for activity against several common normal flora lactobacilli bacteria species. At the highest concentration of 0.02% by weight, no changes to growth of these bacteria were observed. This result suggests the possibility that these preparations may be effective without changing the normal microflora in the vagina in human trials.
As mentioned in the Background section, because all of the evaluated extracts were previously shown to inhibit the growth of foodborne pathogenic microorganisms, possibly by disruption of their cell membranes, our expectations that some of them might also inhibit T. vaginalis strains seem reasonable. Our results show that the theaflavin-rich black tea extract was the most effective against all the strains tested. Many of the other products were minimally effective.
Tea is a product of the plant, Camellia sinensis, which is high in flavan-3-ols, in particular, catechins. Both green and black teas originate from this same plant; the difference between them being in the processing technique. Green teas are processed quickly and by applying heat to the leaf to inactivate endogenous enzymes such a polyphenol oxidase, such that the catechins are retained in the final product. Black teas are left to enzymatically ‘ferment’ to produce oxidation products from the catechins. These products consist largely of dimers (theaflavins) and oligomers (thearubigins) . It can be assumed that our black tea extract with low-theaflavin content, is likewise high in thearubigins. The results with these four tea extracts seem to suggest that the size of the molecule appears to be important. The smaller catechins and the larger thearubigins, although built from the same components, have lower efficacy against these pathogens.
The content of these compounds can vary significantly by sample [25, 28]. Ambigaipalan, et al.  compared free and bound phenolics in pomegranate fruit juices and seeds. The seeds were much higher in both phenolics and in other measures of antioxidative activity, with a significant portion of the activity due to bound phenolics. It would appear that protozoa are responding to some combination of bioactive compounds, rather than to total phenolic content.
Molecular dynamics simulations of the interaction of individual catechins and theaflavins with model lipid bilayers of cell membranes show that both classes of tea compounds (a) have a strong affinity with the artificial lipid bilayer; (b) are usually associated with cell membranes via hydrogen bonding to lipid headgroups; and (c) that some of the compounds are able to penetrate beneath the surface of the bilayer [30–32].
These events provide a foundation for understanding the mechanism of bioactivities of tea compounds and extracts. It is therefore likely that the black tea and green tea, and also possibly the pomegranate and grape fruit and seed extracts act by binding to and then disrupting protozoan cell membranes, resulting in cell death. It would be interesting to determine if the mechanism that operates against pathogenic bacteria is similar to that against pathogenic protozoa and whether plant essential oils and their components would also inhibit nonresistant and resistant protozoal strains.
Table 2 shows that of the three trichomonads, the human T. vaginalis G3 strain was most susceptible to inhibition by the plant preparations. The T. foetus C1 (feline) and D1 (bovine) strains had different sensitivities to the different preparations, with C1 being most resistant to inhibition. The inactivation of the pathogenic protozoa seems to be related to their individual and total theaflavin content of the tea extracts. In future studies it may be interesting to combine the different extracts to create broad-spectrum food-compatible antiprotozoal antibiotics. We do not know if individual phenolics present in these natural products may act antagonistically, additively, or synergistically in the cell assays. It would be interesting to test each of the pure compounds individually and in various combinations.
We previously surveyed the content of bioactive compounds in a variety of teas [21, 33, 34]. Our results showed that there are large differences in the content of bioactive compounds in widely consumed commercial black and green teas. In a follow up study, we found that storage of commercial green tea leaves for 6 months results in reduced total catechin content . In addition, because preharvest environmental factors (soil fertility, climate, organic farming, and the use pesticides and biosynthetic stimulants) as well as postharvest events (processing, storage) are known to affect the nature and content of bioactive compounds in food plants, extracts from plants grown in different environments may not exhibit identical bioactivities. Taken together, these results suggest that it might not be possible to predict the efficacy of one extract from another against the protozoa.
It seems that theaflavin-rich black tea extracts, and to a lesser extent catechin-rich green tea, pomegranate, and grape seed extracts, are effective under the described in vitro test conditions in inhibiting the growth of three parasitic trichomonads, and that the most potent of the preparations, the theaflavin-rich black tea extract, is effective as well against a metronidazole-resistant strain and a cytoadherent strain of T. vaginalis. On the basis of these results and our previous study on tomatine, there is a need for further clinical studies designed to evaluate both tomatine and black tea extracts to treat animal and human trichomoniasis using these food-compatible and safe products that would be expected to receive rapid approval for commercial sale by the Food and Drug Administration (FDA). Our studies on the inactivation of pathogenic protozoa by natural food-based preparations complement and extend previous reports by Land and colleagues on related studies on the inactivation disease-causing protozoa by synthetic compounds [36–39]. Finally, it is also relevant to note that a recent study by Setzer, et al.  using molecular modeling (docking) via computer simulation has the potential to predict anti-trichomoniasis properties of phytochemicals that act by a known pathway.
SMN was supported by a Summer Undergraduate Research Fellowship (SURF) at the University of the Pacific. Special thanks go to Dr. Lydia K. Fox, Director of Undergraduate Research at the University of the Pacific, for her tireless support of SURF fellows. KML was supported by the Department of Biological Sciences at the University of the Pacific. This work was also funded by the U. S. Department of Agriculture, Agricultural Research Service (National Program 108, Project #5325–42,000-039-00D).
Availability of data and materials
The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.
SMN, JL, SK, CT, and LC performed analysis on cell culture and presented and interpreted results, CL performed component HPLC analysis and was a major contributor in writing the manuscript, KML designed the experiment, instructed students, and contributed to writing the manuscript, and MF designed the experiment and was a major contributor in writing the paper. All authors read and approved the final manuscript.
Dr. Kirkwood M. Land is associate professor of biological sciences at University of Pacific. Dr. Mendel Friedman is a senior scientist and Western Regional Research Center.
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The authors declare that they have no competing interests.
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