From: Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
Name: | Components: |
---|---|
60% Catechin green tea extract | 60% Catechins; Sigma (St. Louis, MO, USA) #P1204 |
80% Catechin green tea extract | 98% Polyphenols:80% total catechins:50% EGCg; Swanson # NWF240 |
Low-theaflavin black tea extract | ≥20% Theaflavins; Swanson #SWH218 |
High-theaflavin black tea extract | >80% Theaflavins; Sigma #T5550 |
Pomegranate fruit extract | ~30% Punicalagins; Swanson #LE107 |
Pomegranate seed | 70% Ellagic acid; Swanson #NEC009 |
Jujube fruit | Swanson #SW1166 |
Jujube seed | 2% Triterpene saponins; Swanson #SWH092 |
Red wine grape extract | MegaNatural® Red Wine Grape Extract with Resveratrol:total phenolics 60%, anthocyanins 8%, trans-resveratrol 5% |
Grape seed extract | 90% Polyphenols; Swanson #SWH032 |