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Table 1 Sources of food-based commercial test products evaluated against pathogenic trichomonads

From: Phytochemical-rich foods inhibit the growth of pathogenic trichomonads

Name: Components:
60% Catechin green tea extract 60% Catechins; Sigma (St. Louis, MO, USA) #P1204
80% Catechin green tea extract 98% Polyphenols:80% total catechins:50% EGCg; Swanson # NWF240
Low-theaflavin black tea extract ≥20% Theaflavins; Swanson #SWH218
High-theaflavin black tea extract >80% Theaflavins; Sigma #T5550
Pomegranate fruit extract ~30% Punicalagins; Swanson #LE107
Pomegranate seed 70% Ellagic acid; Swanson #NEC009
Jujube fruit Swanson #SW1166
Jujube seed 2% Triterpene saponins; Swanson #SWH092
Red wine grape extract MegaNatural® Red Wine Grape Extract with Resveratrol:total phenolics 60%, anthocyanins 8%, trans-resveratrol 5%
Grape seed extract 90% Polyphenols; Swanson #SWH032