From: Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
 | Low-theaflavin black tea extract | High-theaflavin black tea extract |
---|---|---|
Theaflavin (TF) | 2.30 ± 0.13 | 15.3 ± 1.0 |
Theaflavin-3-gallate (TF3G) | 6.39 ± 0.18 | 25.2 ± 1.2 |
Theaflavin-3,3-digallate (TF33G) | 5.35 ± 0.21 | 51.7 ± 2.5 |
Total theaflavins | 14.04 ± 0.50 | 92.2 ± 4.7 |