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Biomechanism of chlorogenic acid complex mediated plasma free fatty acid metabolism in rat liver
© The Author(s). 2016
Received: 4 December 2015
Accepted: 3 August 2016
Published: 5 August 2016
Plasma free fatty acids (FFA) are involved in blood lipid metabolism as well as many health complications. The present study was conducted to evaluate the potential role of chlorogenic acid complex from green coffee bean (CGA7) on FFA metabolism in high fat diet fed rats.
Hyperlipidemia was induced in Wistar rats using high-fat diet. The animals were given CGA7/orlistat concurrently for 42 days. The parameters analysed during the study include plasma and liver total cholesterol (TC), Triglycerides (TG) and FFA. AMPK activation in the liver was analysed through ELISA. The multiple factors involved in AMPK mediated FFA metabolism were analysed using western blotting.
CGA7 (50, 100, 150 mg/kg BW) decreased triglycerides (TG) and FFA levels in plasma and liver. CGA7 administration led to the activation of AMP-activated protein kinase (AMPK) and a subsequent increase in the levels of carnitine palmitoyltransferase 1 (CPT-1). There was a decrease in acetyl-CoA carboxylase (ACC) activity as evident by the increase in its phosphorylation level.
Chlorogenic acids improved the blood lipid metabolism in rats by alleviating the levels of FFA and TG, modulating the multiple factors in liver through AMPK pathway. The study concludes that CGA7 complex can be promoted as an active ingredient in nutrition for obesity management.
KeywordsLipid metabolism Triglycerides Liver Chlorogenic acid AMPK
Fatty acids in the plasma (FFA) play a crucial role in metabolic syndrome such as obesity and type 2 diabetes [1, 2]. Plasma FFA levels are usually elevated in obesity due to the fact that enlarged adipose tissue mass releases more FFA and its clearance reduced. Furthermore, the anti-lipolytic action of insulin is inhibited by plasma FFA, which also increases the rate of FFA release into the circulation . Glucose uptake via insulin signalling is affected by FFA . Oxidation of FFA to form ATP, or esterification for storage as triglycerides (TG) occurs in the liver . Fatty liver is a consequence of elevated plasma FFA resulting in intracellular accumulation of lipid metabolites. Therefore, reducing the level of plasma FFA and promoting FFA uptake and oxidation in the liver would be a potential strategy in the management of metabolic syndrome.
Chlorogenic acids (CGA) represent a large family of phenolic compounds formed by the esterification of cinnamic acids with quinic acids. Green coffee is a major source of CGA in nature . Green coffee beans have received much attention in the west mainly due to the beneficial effects of CGA against obesity and metabolic disorders such as type 2 diabetes. A large body of evidence suggest that CGA exhibits anti-obesity activity by alleviating lipid metabolism in high-fat diet-fed rats . Recent studies showed that CGA stimulated glucose transport via increasing expression of GLUT4 and PPAR-γ transcript. This is due to the activation of AMP activated protein kinase (AMPK). CGA regulates glucose and lipid metabolism and improves insulin sensitivity. However, there are no scientific reports explaining the detailed mechanism of action of CGA complex on FFA metabolism.
The present study investigates the hypolipidemic effects of CGA7, a complex of seven isomers of chlorogenic acid from green coffee beans supplied by Department of Phytochemistry, Vidya Herbs Pvt Ltd., in rats.
All the reagents and chemicals were purchased from Sigma Aldrich Ltd. (India) unless otherwise stated. Antibodies for AMP-activated protein kinase α (AMPKα) and its phosphorylated form (pAMPKα), acetyl CoA carboxylase (ACC) and phosphor-ACC (pACC), carnitine palmitoyltransferase 1 (CPT-1), and β-actin were purchased from Santa Cruz Biotechnology (Santa Cruz, CA).
Experimental design for the study
Treatment and dose (mg/kg b.w)
Control (Normal pellet diet)
High fat diet
High fat diet + Orlistat (30 mg/kg)
High fat diet + CGA7 (50 mg/kg)
High fat diet + CGA7 (100 mg/kg)
High fat diet + CGA7 (150 mg/kg)
Determination of total cholesterol (TC), TG and FFA in plasma and liver tissue
A 10 % w/v liver homogenate was prepared using 0.15 M KCl, centrifuged at 1000 g for 10 min at 4 °C. The supernatant was for biochemical analysis. Plasma and liver TC and TG were measured enzymatically using commercial kit (ROBONIK Prietest kit) in autoanalyzer (Unitron Biomed). FFA was determined by GC-MS (Schimadzu QP2010).
Determination of AMPK phosphorylation using ELISA
The activation of AMPK in liver homogenates was determined using AMPK (pT172) ELISA kit from Life technologies. The experiment was conducted as per manufacturers’ instructions. The total assay incubation time was only 4 h. Tetramethyl benzidine (TMB) was used as substrate solution. The optical density was read on a standard microplate reader (Multiskan EX Thermoscientific).
Western blot analysis
Proteins from the liver tissues were extracted with a RIPA buffer (50 mM Tris-HCl, pH 7.4, 150 mM NaCl, 1 % NP-40, 0.25 % deoxycholic acid, 1 mM EDTA) supplemented with 1 mM phenylmethylsulfonyl fluoride. The concentration of protein in the liver homogenates was determined by the Bradford method. The proteins were electrophoresed on SDS-PAGE, and transferred onto polyvinylidene difluoride (PVDF) membranes. The membranes were blocked in 2 % BSA in TBS-T (50 mmol/L Tris HCl, pH 7.5, 150 mmol/L NaCl, 0.1 % Tween 20) for 1 h at room temperature. The membranes were kept overnight at 4 °C with primary antibodies followed by washing thrice with TBS-T (6 min each). The secondary antibody incubation was for 1 h at room temperature. After applying the substrate, the blots were developed using X-ray films. Beta actin was used as a loading control.
The data were expressed as mean ± SEM and analyzed by one way ANOVA followed by Dunnett’s t test using Graphpad Prism version 5. The data were considered statistically significant at p < 0.05.
Results and discussion
CGA7 promoted weight loss and improved the lipid profile in HFD-fed rats
Influence of CGA7 complex on weight gain and metabolic variables in HFD- fed rats
High fat diet
High fat diet + orlistat (30 mg/kg b.w.)
High fat diet + CGA7 (50 mg/kg b.w.)
High fat diet + CGA7 (100 mg/kg b.w.)
High fat diet + CGA7 (150 mg/kg b.w.)
Body weight gain (g)
68.41 ± 1.18
112.0 ± 4.51# # #
88.01 ± 3.68***
75.65 ± 3.44***
65.88 ± 2.14***
60.63 ± 2.89***
Food intake (g/day)
14.93 ± 0.77
8.26 ± 0.51# # #
8.54 ± 0.40
7.78 ± 0.45
8.96 ± 0.45*
6.98 ± 0.35
Liver weight (g)
3.87 ± 0.18
4.50 ± 0.19#
3.47 ± 0.11***
3.56 ± 0.10***
3.57 ± 0.12***
3.39 ± 0.10***
Mesenteric fat (g)
0.59 ± 0.06
1.31 ± 0.12# # #
0.98 ± 0.03*
1.01 ± 0.07*
1.0 ± 0.04*
1.00 ± 0.07*
Epididymal fat (g)
0.58 ± 0.02
2.07 ± 0.12# # #
1.26 ± 0.05*
1.06 ± 0.03***
0.84 ± 0.02***
0.74 ± 0.02**
CGA7 modulated the regulatory enzymes of FFA catabolism in liver of HFD rats
The study investigated the effect of CGA7 on free fatty acid metabolism in high-fat diet induced obese rats. There are studies describing the anti-obesity mechanisms of chlorogenic acids (CGA) [6, 7]. Rodriguez de Sotillo and Hadley  reported that CGA reduced the TG and TC in blood. However, the mechanism is not yet clear. FFA plays an essential role in regulating triglyceride metabolism . The elevated levels of plasma FFA leads to formation of fatty liver and hyperlipidemia . There are no reports on the effect of CGA on FFA metabolism. In the present study, CGA7 complex was shown to influence the FFA metabolism attributing to the synergistic effect of chlorogenic acid isomers. The presence of seven isomers of chlorogenic acids was confirmed by LCMS (Data not shown). Earlier reports suggest that 5-Caffeoylquinic acid (5-CQA), one of the isomers of CGA, influence the glucose transport in skeletal muscle through the activation of AMPK and down-regulation of ACC . 5-CQA also improves the lipid metabolism through the regulation of AMPK . Our data for the first time demonstrated that CGA7 complex of chlorogenic acids exert anti-hyperlipidemic effect by promoting FFA catabolism.
There was an increase in body weight (Table 2), plasma and liver TC, TG levels in high-fat diet fed rats compared to rats in normal control group. Our study for the first time showed that CGA7 complex decreased plasma FFA levels in hyperlipidemic rats via AMPK activation. Activated form of AMPK plays a pivotal role in intracellular lipid metabolism . In the present study, CGA7 complex treated rats showed an upregulation in the activated AMPK levels compared to high-fat diet fed animals. Further there was an increase in CPT-1 level and a decreased expression of pACC indicating an inhibition of ACC activity. Inhibition of ACC activity is related to a decreased malonyl-CoA which would otherwise inhibits the activity of CPT-1. CPT-1 plays a crucial role in the FFA catabolism through β-oxidation . In order for lipids to be used as fuel, FFA must be converted intracellularly into long-chain fatty-acyl-CoAs through β-oxidation. Decreased ACC activity can be correlated to the suppression of FFA synthesis and the progression of FFA β-oxidation .
Interestingly, we found that the efficacy of CGA7 was more pronounced at 50 mg/kg b.w. dosage group than the higher doses of CGA7 (Fig. 5). This is in agreement with previous studies from Ong et al.  wherein ACC phosphorylation was more prominent with the lower concentration of CGA. The current findings clearly indicate the efficacy of CGA7 on FFA catabolism via activation of AMPK.
The effect of isomers of chlorogenic acids in green coffee bean on FFA metabolism and its possible mechanism has been addressed for the first time. CGA promotes FFA catabolism by regulating the AMPK pathway.
5-CQA, 5-Caffeoyl quinic acid; ACC, acetyl CoA carboxylase; AMPK, AMP activated protein kinase; CGA, chlorogenic acids; CGA7, chlorogenic acid complex; CPT-1, carnitine palmitoyl transferase-1; FFA, plasma free fatty acids; LCMS, liquid chromatography-mass spectrometry; pACC, phosphorylated acetyl CoA carboxylase; pAMPK, phosphorylated acetyl CoA carboxylase; TC, total cholesterol; TG, triglycerides
The present study was funded by Vidya Herbs Pvt Ltd., Bangalore, India.
Availability of data and materials
The raw data and materials described in the manuscript are provided as Additional file 1.
HVS carried out the proteomics studies necessary to unveil the mechanism of CGA7 complex mediated metabolism, and drafted the manuscript. KV was involved in the animal dosing and biochemical analysis. PD participated in the design of the study and performed the statistical analysis. KPS conceived of the study, and participated in its design and coordination and helped to draft the manuscript. All authors read and approved the final manuscript.
We have read and understood the BMC policy on declaration of interests and declare the following interests: All authors had financial support from the Vidya Herbs Pvt Ltd and declare the authors have a potential financial competing interest.
Consent for publication
Ethics approval and consent to participate
This research work was carried out after the approval through Institutional Animal Ethical Committee (VHPL/PCL/IAEC/02/13) independently formed by CPCSEA, India.
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