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Aqueous root extract of Asparagus cochinchinensis (Lour.) Merr. Has antioxidant activity in D-galactose-induced aging mice

Contributed equally
BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201717:469

  • Received: 8 January 2017
  • Accepted: 14 September 2017
  • Published:
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Extracts of plants have been considered as sources of natural antioxidant agents. In this study, we aimed to explore the antioxidant capacity of the aqueous root extract of Asparagus cochinchinensis (Lour.) Merr.


Using vitamin C (Vc) as a positive control, we analyzed the aqueous root extract of A. cochinchinensis free radical scavenging ability in vitro. We also established a mouse aging model using D-galactose and then treated it with aqueous root extract or Vc. The blood cell count and superoxide dismutase (SOD), catalase (CAT), and nitric oxide synthase (NOS) activities as well as malondialdehyde (MDA) and nitric oxide (NO) contents were measured; pathological examination of tissues was performed; and SOD, glutathione peroxidase (GPX), and NOS expression levels in the serum, liver, and brain tissues were investigated.


In vitro, compared with the antioxidant Vc, the aqueous root extract showed similar 1,1-Diphenyl-2-picrylhydrazyl radical and 3-ethylbenzothiazoline-6-sulfonic·scavenging activities and even significantly increased superoxide anion (p < 0.05) and hydroxyl radical (OH) (p < 0.01) scavenging activities. The aqueous extract significantly increased the white blood cell count as well as enhanced SOD, CAT, and NOS activities (p < 0.01) in aging mice. In addition, the aqueous extract increased the NO content (p < 0.05) and reduced the MDA content (p < 0.05).


The aqueous root extract of A. cochinchinensis showed as strong antioxidant ability as Vc and might prevent aging by reducing radicals.


  • Asparagus cochinchinensis (Lour.) Merr.
  • Antioxidant
  • Aging
  • Enzyme activity
  • Root


Aging, which refers to a multidimensional process of physical and psychological changes, is closely related to most human diseases [1]. Aging is associated with reduced antioxidant enzyme, such as superoxide dismutase (SOD), activities, thereby attenuating the removal of oxygen radicals [2]. Currently, exogenous radical scavengers, such as butyl hydroxy toluene, butylated hydroxylanisole, and tert-butylhydroquinone, have been successfully used for resisting disease development [3]. However, the toxicity of artificial antioxidants can lead to risks of DNA damage and malignancy [4]. Thus, the safety of artificial antioxidants remains a subject of debate [5].

Natural antioxidants have attracted attention as replacements for artificial antioxidants, [6]. Okra leaf [7] and Rubus alceifolius Poir [8], which are traditional Chinese medicines, are deemed to be potential resources of natural antioxidants. Asparagus cochinchinensis (Lour.) Merr. (A. cochinchinensis), one of the medicinally important plants, has antibacterial, anti-inflammatory, anticancer, and antioxidant effects [912]. A methanol extract from A. cochinchinensis has a neuroprotective effect in cerebral infarction model animals [13]. Our recent study also demonstrated the antioxidant ability of shoot extract of A. cochinchinensis in mice with D-galactose-induced aging [14]. However, antioxidant effects of the tuberous root of A. cochinchinensis remain unclear.

A previous study revealed that an aging model can be induced using D-galactose [15]. In this study, D-galactose-induced aging mouse model was established, and then the aging mice were treated with aqueous root extract or Vc. The blood cell count and superoxide dismutase (SOD), catalase (CAT), and nitric oxide synthase (NOS) activities as well as malondialdehyde (MDA) and nitric oxide (NO) contents were measured; pathological examination of tissues was performed; and SOD, glutathione peroxidase (GPX), and NOS expression levels in serum, liver, and brain tissues was investigated. In addition, we investigated the effect of the aqueous root extract of A. cochinchinensis on radical scavenging ability in vitro. We also aimed to explore the antioxidant mechanism and further application of the aqueous root extract of A. cochinchinensis.


Pharmaceutical preparation

The aqueous root extract was prepared as described previously [16]. A. cochinchinensis specimens were collected from Lewang Town, Wangmo County, Buyi and Miao Nationalities Autonomous Prefecture, Guizhou Province, and identified by Professor Wu Xian at Hunan Huaihua College. This material (voucher specimen number: HJH20150930013) was deposited in the Plant Herbarium, Institute of Biology, Guizhou Academy of Sciences. The roots of A. cochinchinensis were dried with hot air. After grinding, powdered roots (20 g) were dissolved in water (160 mL), and then boiled and extracted three times. The three extracts were combined, filtered, and concentrated using a rotating evaporator to obtain the aqueous extracts of A. cochinchinensis, in accordance with Chinese pharmacopoeia [17]. Theaqueous extracts were dissolved in distilled water to a stocking solution of 0.7 g/mL and frozen until use.

Measurement of radical scavenging ability in vitro

1,1-Diphenyl-2-picrylhydrazyl radical (DPPH) has been widely used for antioxidant assays. DPPH·and 3-ethylbenzothiazoline-6-sulfonic (ABTS+) scavenging activities was measured in accordance with the procedure described in our previous report [14]. In brief, 2 mL of 0.7 g/mL root extract solution was reacted with 2 mL of 1.25 × 10−4 mol/L DPPH or 30 μL of 0.7 g/mL root extract solution was reacted with 3 mL of 7 mmol/L ABTS+ at room temperature in the dark, after which the absorbance was detected at 517 or 734 nm, respectively. Negative and positive controls were ethanol (solvent) and vitamin C (Vc), respectively. Furthermore, the superoxide anion and hydroxyl radical (OH) levels were measured using commercial kits (Jiangcheng Bioengineering Institute, Nanjing, China). The absorption value was detected using a microplate reader (Thermo).

Animal models and drug treatment

Approval was obtained from the Animal Ethics Committee of the Animal Laboratory Center of Xiangya Medical School of Central South University prior to using the animals for the following experiments. In total, 80 healthy male KunMing (KM) mice, which weighed 20 ± 2 g and were aged 2 months old, were provided by the Xiangya Medical School of Central South University. Mice were randomly and equally assigned to four groups: negative control, aging model, Vc positive control, and extract treatment. Mice in the negative control group were subcutaneously injected with saline (100 mg/kg) daily. In the aging model group, aging was induced by D-galactose, in accordance with a previously described method [18]. Mice in the aging model, Vc positive control, and extract treatment groups received a subcutaneous injection of 500 mg/kg D-galactose daily; meanwhile, mice in Vc positive control or extract treatment groups were treated with Vc or aqueous root extract (200 mg/kg) daily by intragastric administration for 30 consecutive days.

Preparation of blood and pathological tissue sample

After the final drug administration for 24 h, 20 μL blood samples were taken by eyeball extirpation and then centrifuged at 3000 r/min for 10 min. The supernatant was used for the following experiments.

The mice were killed and then their brains, hearts, kidneys, and livers were isolated. Tissues were pre-fixed in Bouin’s solution for 24 h, followed by gradient ethanol dehydration, paraffin embedding, slicing (5–7 μm), and regular HE staining. Finally, a microscope (Motic Group Co., Ltd., Xiamen, China) was used to observe these sections.

Measurements of the NOS, SOD, and CAT activities and NO and MDA contents

Tissues (including livers, kidneys, hearts, and brains; 0.3–0.6 g) were ground. After centrifugation at 1000 r/min for 5 min, NOS, SOD, and CAT activities as well as NO and MDA contents in the supernatants were measured using commercial kits (Jiangcheng Bioengineering Institute).

Semi-quantitative reverse-transcription polymerase chain reaction (RT-PCR)

Total mRNA of the serum was extracted using an RNA extraction kit (Ambiogen Life Science Technology Ltd.). Then, cDNA was synthesized using a first-strand cDNA synthesis kit (Tiangen Biotech Co., Ltd., Beijing, China). Primers used in the present study are shown in Table 1. PCR reaction was conducted in a 50 mm3 system containing 5.0 mm3 of 10× PCR buffer, 10 pmol forward and reverse primers, 0.3 mm3 of 10 mM dNTPs, 2 U Taq (Ferments, USA), and 60 ng of the template under the following conditions: 5 min at 94 °C, followed by 35 cycles of 60 s at 94 °C, 50 s at 56 °C or 67 °C, and 50 s at 72 °C and 10 min at 72 °C. PCR reactions were terminated before the reaction reached platform, and amplicons were examined using gel electrophoresis.
Table 1

Primer sequences for specific genes


Primer sequence













SOD superoxide dismutase, NOS nitric oxide synthase, GPX glutathione peroxidase

Statistical analysis

Statistical evaluation was performed using SPSS 18.0 package (SPSS Inc., Chicago, IL, USA). All data are expressed as mean ± S.D. The t-test was used to compare differences between the two groups in the in vitro analysis. One-way analysis of variance was used for comparing differences among the four groups in the in vivo analysis. A value of p < 0.05 was considered significant for all tests.


Radical scavenging ability in vitro

Compared with the Vc positive control group, 0.7 g/mL aqueous root extract of A. cochinchinensis had similar DPPH·and ABTS+·scavenging activities, but significantly increased superoxide anion (p < 0.05) and OH scavenging activities (p < 0.01) (Fig. 1), which suggested strong radical scavenging ability of the aqueous root extract in vitro.
Fig. 1
Fig. 1

Radical scavenging ability of Asparagus cochinchinensis (Lour.) Merr. determined by detecting 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and 3-ethylbenzothiazoline-6-sulfonic (ABTS+·) scavenging activities in vitro. Experiments were repeated three times. *p < 0.05 and **p < 0.01 compared with the Vc control group

Antioxidation ability in vivo

As shown in Table 2, CAT, NOS, and SOD activities were clearly lower in the serum, kidney, heart, brain, and liver samples (p < 0.05) of the aging model group than in that of the negative control group. SOD, NOS, and CAT activities in the extract treatment group were elevated (p < 0.05) compared with those in the aging model group. No significant difference was observed in NOS, CAT, and SOD activities between the extract treatment group and Vc group. These results indicate that the aqueous root extract had similar activities for enzymes of the antioxidant system in comparison with Vc. Moreover, compared with the control group, decreased NO content and increased MDA content were observed in the aging model group (p < 0.05), whereas the extract of A. cochinchinensis significantly increased the NO content in aging mice and reduced their MDA content (Table 3). Meanwhile, NO and MDA contents were similar between extract treatment and Vc groups (Table 3).
Table 2

Effects of Asparagus cochinchinensis (Lour.) Merr on the activities of NOS, CAT and SOD



SOD/U mg−1 prot

NOS/U mg−1 prot

CAT/U mg−1 prot


Negative control group

98.31 ± 4.44a

1.48 ± 0.04a

32.34 ± 0.98b

Aging model group

63.99 ± 4.20b

1.35 ± 0.06b

20.67 ± 2.16c

Vc positive control group

100.36 ± 5.01a

1.59 ± 0.05a

48.11 ± 2.17a

Extract treatment group

95.58 ± 4.05a

1.61 ± 0.06a

46.85 ± 1.81a


Negative control group

55.65 ± 2. 81b

0.84 ± 0. 13b

54.61 ± 3. 32a

Aging model group

49.54 ± 2. 88c

0.74 ± 0. 12c

45.72 ± 4. 51b

Vc positive control group

59.75 ± 3.89a

1.24 ± 0.31a

56.18 ± 4.38a

Extract treatment group

60.98 ± 4. 09a

1.12 ± 0. 29a

55.16 ± 5. 09a


Negative control group

86.42 ± 9. 29b

40.52 ± 3.32b

0.31 ± 0.08a

Aging model group

72.58 ± 6.47c

33.76 ± 4.51c

0.12 ± 0.013b

Vc positive control group

96.97 ± 7.87a

47.55 ± 3.69a

0.34 ± 0.06a

Extract treatment group

98.65 ± 8.00a

47.21 ± 3.24a

0.35 ± 0.057a


Negative control group

51.58 ± 2.96a

0.51 ± 0.06a

5.06 ± 0.75a

Aging model group

33.96 ± 2.19c

0.26 ± 0.05b

1.53 ± 0.38b

Vc positive control group

42.87 ± 1.89b

0.54 ± 0.07a

5.01 ± 0.54a

Extract treatment group

44.75 ± 2.45b

0.48 ± 0.09a

4.91 ± 0.45a


Negative control group

56.24 ± 4.57b

1.76 ± 0.27a

14.30 ± 1.34b

Aging model group

50.87 ± 5.09c

1.51 ± 0.14b

5.24 ± 1.06c

Vc positive control group

63.77 ± 5.31a

1.68 ± 0.15a

17.65 ± 1.87a

Extract treatment group

61.33 ± 6.47a

1.79 ± 0. 20a

18.73 ± 1. 61a

Note: Data were expressed as mean ± SD; One-way analysis of variance (ANOVA) was used to analyze the difference among groups; Values with different letters showed significant difference

SOD superoxide dismutase, NOS nitric oxide synthase, CAT catalase

Table 3

Effects of Asparagus cochinchinensis (Lour.) Merr on the NO and MDA contents



NO/μmol L−1

MDA/U mg−1 prot


Negative control group

12.50 ± 1.06b

1.43 ± 0.089b

Aging model group

5.08 ± 0.850c

2.59 ± 0.25a

Vc positive control group

26.36 ± 1.89a

0.89 ± 0.034c

Extract treatment group

24.34 ± 1.83a

1.05 ± 0.028c


Negative control group

4.95 ± 0.17b

1.12 ± 0.27b

Aging model group

1.91 ± 0.16c

1.55 ± 0.14a

Vc positive control group

5.57 ± 0.36a

0.98 ± 0.11c

Extract treatment group

5.64 ± 0.31a

1.10 ± 0.20b


Negative control group

907.64 ± 46.14b

24.96 ± 3.80b

Aging model group

503.26 ± 27.08c

29.64 ± 4.46a

Vc positive control group

987.89 ± 51.27a

21.87 ± 3.14c

Extract treatment group

965.52 ± 41.44a

22.97 ± 2.81c


Negative control group

4.08 ± 0.92a

0.39 ± 0.078b

Aging model group

1.10 ± 0.24c

2.53 ± 0.35a

Vc positive control group

3.77 ± 0.44b

0.36 ± 0.08b

Extract treatment group

3.61 ± 0.38b

0.45 ± 0.08b


Negative control group

6.12 ± 0.62b

2.24 ± 0.39b

Aging model group

3.09 ± 0.27c

4.90 ± 0.51a

Vc positive control group

12.66 ± 1.45a

1.69 ± 0.49c

Extract treatment group

13.21 ± 1.67a

1.73 ± 0.45c

Note: Data were expressed as mean ± SD; One-way analysis of variance (ANOVA) was used to analyze the difference among groups; Values with different letters showed significant difference

NO nitric oxide, MDA malondialdehyde

Effect of the aqueous root extract of A. cochinchinensis on the microstructure of mouse viscera

HE results of tissues are shown in Fig. 2. In the control group, myocardial fiber cells were shuttle-shaped and arranged in parallel; had clear intercellular boundaries, close packing, clear visible band and intercalated disc; and distinct gradation in kidney, heart, brain, lung, and liver tissues. However, plump myocardial fiber cells, clear capillary vessels, and a widened interval were found in these tissues in the aging model group. After treatment with the aqueous root extract of A. cochinchinensis or Vc, a clear improvement in mouse viscera was observed. However, the aqueous root extract of A. cochinchinensis showed protective effects on the liver, brain, and kidney.
Fig. 2
Fig. 2

Different tissues stained with hematoxylin and eosin obtained from D-galactose-induced senile mice. A, liver; B, kidney; C, brain; D, heart; 1, the control group; 2, the aging model group; 3, the Vc control group; and 4, the extract treatment group. Scale bars: 100 μm (liver and kidney) or 50 μm (brain and heart)

Transcriptional gene expression levels related to antioxidation

As shown in Fig. 3, compared with the control group, NOS, SOD, and GPX expression levels were significantly reduced in the aging group. However, compared with the aging model group, NOS, SOD, and GPX expression levels in the serum after treatment with root extract and Vc were elevated. NOS and GPX gene expression levels were increased in the extract treatment group compared with those in the negative control group. Moreover, NOS, SOD, and GPX gene expression levels in the liver of the negative control group was similar to those in the liver of the extract treatment group. In addition, NOS, SOD, and GPX gene expression levels in the kidney were similar among the control, Vc, and extract treatment groups.
Fig. 3
Fig. 3

Nitric oxide synthase (NOS), superoxide dismutase (SOD), and glutathione peroxidase (GPX) gene expression levels in the serum, liver, and kidney, as determined by semi-quantitative reverse-transcription polymerase chain reaction


The present study investigated the mechanism of action of the natural antioxidant A. cochinchinensis in the aging process. The results revealed that the aqueous root extract of A. cochinchinensis showed strong radical scavenging ability in vitro and could also increase SOD and GPX expression levels and SOD and CAT activities in vivo. Moreover, the aqueous root extract of A. cochinchinensis reduced the MDA content, increased the NO content, and played important roles in pathological changes in the liver, kidney, and brain.

A previous study showed that radicals could cause all kinds of diseases related to oxidative damage, such as cancer, cardiovascular disease, immune system defects, and aging [19]. Natural substances have been considered to inhibit radical-caused damage [20] and radical production [21]. MDA, as a peroxide product of lipids, could reflect oxygen radical production [22]. SOD could reduce MDA production by inducing a disproportionation reaction of superoxide radicals [23]. CAT, as an antioxidant enzyme, was also reported to influence peroxide hydrogen production [24]. GPX was also reported to reduce oxidative stress [25]. This study found that the aqueous root extract of A. cochinchinensis showed radical scavenging ability in vitro and could significantly influence SOD, CAT, GPX, and MDA activities or contents in vivo, indicating that the radical scavenging ability of aqueous root extract might be mediated by antioxidant enzymes.

Moreover, we found that NOS gene expression and NO content were upregulated in aging mice after been treated with the aqueous root extract of A. cochinchinensis. NO is produced from L-arginine by NOS, and reduced NOS activity could result in aging [26]. Therefore, the aqueous root extract of A. cochinchinensis might promote antioxidant activity by enhancing NOS expression and NO content. Previous studies also indicated that NO was associated with a series of physiological processes and NO could enhance the antioxidant activity [27, 28]. In addition, the overexpressed NO might cause aging by inducing toxicity of superoxide anions [29, 30]. Thus, we speculated that the aqueous root extract of A. cochinchinensis might influence NO production and then delay the aging process by destroying homeostasis.


In conclusion, the antioxidant ability of the aqueous root extract of A. cochinchinensis was shown to occur through enhancement of antioxidant enzyme expression levels, increase in NOS, CAT, and SOD activities and the NO content, and reduction in the MDA content. However, chemical analysis of the extract is still required for identifying its active ingredient.







1,1-diphenyl-2-picrylhydrazyl radical


Glutathione peroxidase






Nitric oxide


Nitric oxide synthase


Hydroxyl radical


Superoxide dismutase


Vitamin C



We thank Horticulture of the advantage and characteristics priority discipline of the 12th five-year plan of Hunan Province. We wish to express our warm thanks to Fenghe (Shanghai) Information Technology Co., Ltd. Their ideas and help gave valuable added dimension to our research.


This study was supported by Science and Technology Project of Hunan Province (No. 2012FJ4292; No. 2011NK3046), Priority Development Discipline of Hunan Province (No. 2011042), and Ecology of First-class Subject of Zhejiang province, Public Welfare Technology Application Research Project of Lishui (2017).

Availability of data and materials

All data generated or analyzed during this study are included in this published article.

Authors’ contributions

LO participated in designing this study. YC performed the statistical analysis. LL performed the study and collected important background information. YLX and XYY conceived this study, designed it, and helped in drafting the manuscript. All authors read and approved the final manuscript.

Ethics approval and consent to participate

Approval was obtained from the animal ethics committee of the Animal Laboratory Center of Xiangya Medical School of Central South University prior to using the animals for the experiments.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

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Authors’ Affiliations

College of Ecology, Lishui University, Lishui, Zhejiang, 323000, China
College of Horticulture and Landscape, Hunan Agriculture University, Changsha, Hunan, 410128, China
Vegetable Research lnsitute, Agricultural Sciences Academy of Hunan Provincial, Changsha, Hunan, 410125, China
Hunan Institute of Science and Technology, Yueyang, Hunan, 414006, China


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