- Research article
- Open Access
Antibacterial constituents of Fructus Chebulae Immaturus and their mechanisms of action
© The Author(s). 2016
- Received: 25 July 2015
- Accepted: 15 June 2016
- Published: 2 July 2016
To extract, purify, and identify the effective constituents of aqueous extract of Fructus Chebulae Immaturus, and analyze the bactericidal effects of total tannins.
Preparative thin layer chromatography and semi-preparative high performance liquid chromatography were used to isolate and purify the total tannin fraction. 1H- and 13C- NMR spectroscopy were used to elucidate compound structures. The antibacterial activities of total tannins and ethyl gallate on Klebsiella pneumoniae (KP) and Staphylococcus aureus (SA) were determined through minimum inhibitory concentration and minimum bactericidal concentration assays. Their antibacterial mechanisms of action were explored by transmission electron microscopy and scanning electron microscopy.
Five compounds were isolated: ellagic acid, ethyl gallate, arjugenin, β-sitosterol, and tri-n-butyl chebulate. Tri-n-butyl chebulate is a newly-reported compound. Total tannins and ethyl gallate both had favorable bactericidal effects against KP and SA.
In vivo and in vitro pharmacodynamic experiment demonstrated that the effective components of Fructus Chebulae Immaturus possessed significant antibacterial effects, and were nontoxic and safe.
No results of a health care intervention on human participants
- Fructus Chebulae Immaturus
- Total tannin
- Ethyl gallate
- Electron microscopy
Fructus Chebulae Immaturus, also known as Zangqingguo, is the immature fruit of Terminalia chebula Retz. in the family Combretaceae. The mature fruit Fructus Chebulae, known as Helile, was originally recorded in the “Synopsis of Golden Chamber.” Nonlignified young fruits of Terminalia chebula are harvested, boiled in water for 2–3 min, and dried to yield Fructus Chebulae Immaturus. Fructus Chebulae Immaturus can clear heat, promote fluid generation, detoxify, and treat diarrhea. The fruits are used to treat laryngitis, bacillary dysentery, and tonsillitis. The “Newly Revised Materia Medica” recorded it as bitter, warm, and nontoxic, and effective in the treatment of cold qi, heart, and abdominal distention and fullness, and dysphagia. According to the “National Herbal Compendium,” it can treat diarrhea, arrest bleeding, restrain lungs, resolve phlegm, and is used in the treatment of chronic enteritis, chronic bronchitis, asthma, chronic laryngitis, ulcers, hemafecia, and rectocele .
Burns and scalds damage normal cells, which leads to decreased immunity. In complex clinical environments, wound surfaces are highly prone to bacterial infections, which affects the healing of wound surfaces [2, 3]. When wounds are infected, especially by drug-resistant bacteria, we face enormous challenges in clinical practice [4, 5]. Pharmaceutical specialists have been trying to find an antibacterial drug that does not easily produce resistance and promotes wound surface healing, but the results are not very desirable [6, 7]. Some studies emphasize microsubstances, and focus on exact and single active monomers . These studies have uncovered a large number of effective monomers from natural medicines, and resulted in several successful drugs. Therefore, we aimed to study Fructus Chebulae Immaturus, a traditional Chinese medicine, to find effective antibacterial compounds [9, 10].
In experiments investigating single active monomers, effective components are extracted, purified, and further enriched from plant material. This is followed by isolation and analysis of the chemical constituents, and the pharmacodynamic differences between the effective components and the monomer constituents are compared. This type of experiment greatly reduces workload and is cost-effective. Pharmacodynamic study of monomers reduces the influence of impurities, and makes experimental results more scientific and rigorous.
Compounds from Fructus Chebulae Immaturus and their antibacterial activities have not been widely reported. The antibacterial effects of total tannins, ethyl gallate, and tri-n-butyl chebulate on Klebsiella pneumoniae (KP) and Staphylococcus aureus (SA) were investigated and the antibacterial mechanism was preliminarily explored using transmission electron microscopy (TEM).
Instrument and reagents
U-3010 UV-VIS spectrophotometer (Hitachi, Japan); Bruker 400 MHZ and 500 MHZ NMR spectrometers (Bruker, Germany). Reagents were all analytical grade.
Fructus Chebulae Immaturus was purchased from Baidu Medicine Co., Ltd. (Dalian, China), and identified by Professor Wang Bing of the Department of Medicinal Plant, College of Pharmacy, Liaoning University of Traditional Chinese Medicine as the dried young fruits of Terminalia chebula Retz. A voucher specimen was deposited in a pharmacognosy laboratory with specimen number XT007. Total tannins, ethyl gallate, and tri-n-butyl chebulate were prepared preliminarily in the laboratory. Ethyl gallate had a purity of 96 %.
Bacterial strains and media
KP (ATCC700603) and SA (ATCC25923) were provided by the College of Pharmacy of Dalian Medical University. Luria–Bertani (LB) liquid medium, LB agar (LBA) medium, nutrient broth (NB) medium, and NB agar (NBA) medium were all purchased from Hope Biotechnology Co., Ltd. (Qingdao, China).
Identification of effective constituents of Fructus Chebulae Immaturus 
Fructus Chebulae Immaturus (10 g) was weighed, soaked in a 15-fold amount of water for 20 min, and extracted at 50 °C for 1 h. Then, the filtrate was filtered, and concentrated to 10 mL (1 g of crude drug per ml) by heating in a constant temperature water bath. Crude products of total tannins, total polysaccharides, and total saponins were all prepared in accordance with classical extraction methods, each of which were then concentrated to 10 ml (1 g of crude drug per ml).
A 5-cm-long, 1-cm-wide shallow trench was cut out in the middle of the solid medium, into which 1 ml Fructus Chebulae Immaturus aqueous extract, total tannin crude product, total polysaccharide crude product, and total saponin crude product were poured. The cultured bacteria were inoculated on both sides of the shallow trench, placed in a thermostatic shaker set at 37 °C, and statically cultured for 18 h. Results were then observed, and the length of the nonbacterial growth ring was recorded as “+” for 1–4 mm, “++” for 5–8 mm, “+++” for 9 mm or above, and “−” for no antibacterial effect.
Inhibitory effects of drug-containing sera on KP and SA 
Animal grouping and collection of drug-containing sera
Mice were randomly divided into three groups: control group, Fructus Chebulae Immaturus aqueous extract group, and total tannin crude product group, n = 10 in each group. The mice were administered drugs intragastrically at a dose of 0.15–0.26 ml (1 g of crude drug per ml), which was converted according to the conversion formula of mouse and human medication doses. The control group was given 0.2 ml of normal saline twice daily for three consecutive days. All experimental procedures were approved by the Animal Research Ethics Committee of Dalian Medical University, Dalian, China (DMU10/02/23).
Before the last administration, mice were fasted from food and water, 0.5 h after administration. Blood was collected from the eyeball, centrifuged at 3000 rpm for 15 min, and the supernatant sera were aspirated. Sera were inactivated at 56 °C for 30 min, filtered through Millipore membrane to remove bacteria, and stored at −20 °C for later use.
Bacteria classification and determination of bacteriostatic rate 
Positive control group: cefoperazone sodium 5 μl + bacterial solution 95 μl; negative control group: serum of mice in the control group 5 μl + bacterial solution 95 μl; blank control group: culture medium 5 μl + bacterial solution 95 μl; sample group: serum of mice in the treatment group 5 μl + bacterial solution 95 μl. Solutions were cultured statically in 96-well plates in a constant temperature shaker set at 37 °C for 18–24 h. OD was measured at 620 nm with an enzyme-linked immunoabsorbent assay reader, and the inhibition rate of the sample was calculated.
Further isolation and purification of effective constituents
Total tannin crude product was obtained by chromatography on a silica gel column. Gradient elution was used with a chloroform-methanol system (with ascending polarity), and isolated by column chromatography with 300 ml as one fraction. Then, identical fractions were combined. The resulting crude extract was purified by preparative TLC and semi-preparative high-performance liquid chromatography to yield five compounds.
Antibacterial effects of total tannins, ethyl gallate, and tri-n-butyl chebulate on KP
Determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)
Drug solutions were prepared at concentrations of 10, 5, 2.5, 1.25, 0.625, 0.313, 0.156, 0.078, and 0.039 mg/ml, and 1 ml of each solution was added to test tubes. Another test tube was filled with 1 ml of culture medium. 1 ml of 106 CFU/ml bacterial solution was added to test tubes. After culturing at 37 °C for 18 h, clarity of each tube was observed, and the lowest concentration of drug at which the solution was clarified was regarded the MIC of the test sample. Culture medium (100 μl) in the clarified test tube was aspirated and applied onto LBA medium, after culturing at 37 °C for 18 h. The lowest concentration of drug at which no colonies appeared on the plate was considered the MBC of the test sample.
Determination of bactericidal curve of ethyl gallate on KP
Bactericidal curves were measured by test tube method, with a final concentration of bacterial solution of 5 × 105 CFU/ml. Test samples with the concentrations 4MIC, 2MIC, MIC, and 1/2MIC, and a fifth blank broth tube were used. Bacterial solutions were taken at 0, 2, 4, 6, 8, 12, 18, and 24 h. After spreading onto the plates, the number of viable cells of each concentration of test sample at each time was recorded, and the bactericidal graphs were plotted.
TEM and SEM determination 
Selection of time points
Bacterial solution (30 ml) that was diluted 103 times was placed in culture flasks, and cultured for three 12 h, 18 h, or 24 h. After separately centrifuging the bacterial solutions, they were processed into TEM samples for observation of bacterial growth at various times, and the time points of the experimental bacteria were determined.
Concentration of total tannins was prepared as 1/2MIC, and the concentration of ethyl gallate was prepared as 1/2MIC and MIC. After separately adding to the pre-diluted bacterial solution and cultured for 18 h, samples were processed into TEM samples, and observed under a 20Kx electron microscope.
Concentration of total tannins was prepared as MIC, and the concentration of ethyl gallate was prepared as MIC and 2MIC. After separately adding to the pre-diluted bacterial broth and cultured for 18 h, samples were made into SEM samples as per the SEM requirements, and observed under a 10Kx electron microscope.
Antibacterial effects of various extractive fractions of Fructus Chebulae Immaturus on KP and SA
Results of antibacterial effects of various extractive fractions of Fructus Chebulae Immaturus on KP and SA
Fructus Chebulae Immaturus aqueous extract
Total tannin crude product
Total polysaccharide crude product
Total saponin crude product
Inhibitory effects of drug-containing sera on KP and SA
Inhibition rates of Fructus Chebulae Immaturus-containing sera on KP and SA
Inhibition rate %
Positive control group
Negative control group
Blank control group
Fructus Chebulae Immaturus aqueous extract
Total tannin crude product
Structural identification of compounds
Compound 1: white granular crystals (methanol), m.p.: 129–133 °C. HR-MS [M + Na] + m/z: 547.2150. Ferric chloride-potassium ferricyanide reaction positive, three active hydrogen proton signals δ9.79, 9.55, 9.21 (each 1H) were observed in the 1H-NMR (DMSO-d6, 400 MHz), suggesting the presence of phenolic hydroxyl groups in the structure. δ6.92 (1H, s) was an isolated aromatic proton signal. δ5.27 (1H, d, J = 0.8 Hz) was a hydrogen signal on oxygenated carbon. Two groups of proton signals were observed on saturated carbon δ3.70 (1H, dd, J1 = 0.8 Hz, J2 = 7.6 Hz), 3.07 (1H, m). A group of geminally coupled methylene proton signals were observed at δ2.76 (1H, dd, J1 = 16.8, J2 = 10.8 Hz) and 2.35 (1H, dd, J1 = 16.8, J2 = 4.0 Hz). In addition, the high field region also showed three methylene proton signals on oxygenated carbon at δ3.99, 3.96 (each 2H, m), and 3.90 (2H, t, J = 2.4 Hz). Six groups of saturated methylene proton signals at δ1.51, 1.47, 1.35, 1.29, 1.25, and 1.10 (each 2H, m). Three groups of methyl proton signals were seen at δ0.84–0.87 (6H, m) and 0.75 (3H, t, J = 7.2 Hz). 13C-NMR (DMSO-d6, 100 MHz) gave a total of 26 carbon signals, of which δ172.4, 171.0, 169.3, and 162.9 were four carbonyl carbon signals; δ145.5, 142.7, 138.8, 115.7, 114.6, and 107.5 were a group of carbon signals on aromatic ring, and 76.4, 64.9, 64.4, and 63.8 were four oxygenated carbon signals. The high field region also showed twelve saturated carbon signals. Through the above analysis, and combined with the preliminary studies, the compound was generally identified as a chebulic acid derivative. The protons on each carbon signal were assigned by HSQC spectral analysis.
1H,13C-NMR spectral data of tri-n-butyl chebulate [in DMSO-d6, TMS]
3.96 (2H, m)
1.47 (2H, m)a
5.27 (1H, d, J = 0.8 Hz)
1.25 (2H, m)b
3.70 (1H, dd, J = 0.8 Hz, 7.6 Hz)
0.84 (3H, m)a
3.99 (2H, m)
1.51 (2H, m)a
1.29 (2H, m)b
0.87 (3H, m)c
6.92 (1H, s)
3.90 (2H, t, J = 2.4 Hz)
1.35 (2H, m)c
3.07 (1H, m)
1.10 (2H, m)b
2.76 (1H, dd, J = 16.8, 10.8 Hz)
0.75 (3H, t, J = 7.2 Hz)c
2.35 (1H, dd, J = 16.8, 4.0 Hz)
MIC and MBC of total tannins, ethyl gallate, and tri-n-butyl chebulate against KP
Results of MIC and MBC of total tannins, ethyl gallate, and tri-n-butyl chebulate against KP
MIC and MBC of ethyl gallate were both lower than those of total tannins, which indicates that ethyl gallate has antibacterial activity. MIC and MBC of tri-n-butyl chebulate were both higher than those of total tannins and ethyl gallate, indicating that its inhibitory effect on KP was weaker, but the experiments demonstrated that tri-n-butyl chebulate still had some antibacterial effects (Results showed in Table 4).
Results of bactericidal curve of ethyl gallate against KP
As can be seen from the bactericidal curve in Fig 8, when the drug concentration was 2MIC, it could kill almost all bacteria at around 6 h. Moreover, the bactericidal action did not increase with increasing drug concentration, indicating that the bactericidal effect of ethyl gallate against KP was time-dependent.
In this experiment, the antibacterial activities of various components of Fructus Chebulae Immaturus were screened, and effective antibacterial activity of total tannins was observed. The effective fractions also had good antibacterial effects in animals. The antibacterial effects were stronger against KP than SA.
To further identify the monomer compounds in the effective fractions, a bacteriostatic experiment was conducted on each fraction of total tannin group from the column chromatography, and ethyl gallate and tri-n-butyl chebulate were found to have better inhibitory effects. Three additional compounds, ellagic acid, arjugenin, and β-sitosterol, were also isolated from other fractions.
Further study showed that tri-n-butyl chebulate had a weaker antibacterial effect on KP than ethyl gallate. Nevertheless, it still possessed some antibacterial effects and was contained in the effective fraction. Future study will explore the antibacterial effect of tri-n-butyl chebulate combined with ethyl gallate, and further identify the molecular mechanisms of action.
During the experiment, the bactericidal curve of ethyl gallate on KP was plotted, and time-dependency of its bactericidal effect was demonstrated. The bactericidal mechanism of ethyl gallate was preliminarily investigated by TEM and SEM, and found to be via rupture of bacterial cell membranes and cell swelling.
The innovative points of this experiment were the identification of components with antibacterial activity in Fructus Chebulae Immaturus, isolation of a compound with better antibacterial activity from total tannins (ethyl gallate), and isolation and identification of a new compound from Fructus Chebulae Immaturus, tri-n-butyl chebulate. The experiment demonstrated that ethyl gallate has a favorable anti-KP effect, and we hypothesize that the antibacterial role was played mainly by these compounds in Fructus Chebulae Immaturus. Determining the content of each compound in plants, and how to conveniently isolate them were experimental limitations.
Experimental results showed that the antibacterial effect of ethyl gallate was similar or superior to total tannin crude product. Therefore, ethyl gallate was one of effective constituents in total tannin crude product of Fructus Chebulae Immaturus with antibacterial activity. Because of its relatively low content in the total tannin crude product, conveniently and efficiently extracting ethyl gallate remains a problem.
This paper preliminarily investigated the antibacterial mechanism of ethyl gallate by TEM and SEM, without any in-depth analysis. Further studies focusing on the molecular mechanisms are required.
In vivo and in vitro pharmacodynamic experiment demonstrated that the effective components of Fructus Chebulae Immaturus possessed significant antibacterial effects, and are nontoxic and safe. The study of their antibacterial mechanisms using electron microscopy techniques allowed analysis of the antibacterial mechanisms from a morphological point of view.
KP, Klebsiella pneumoniae; MBC, minimum bactericidal concentration; MIC, minimum inhibitory concentration; SA, Staphylococcus aureus; SEM, scanning electron microscope; TEM, transmission electron microscopy; TLC, thin layer chromatography
This work is supported in part by a grant from the National Natural Science Foundation of China (No. 81102791, 81573734, and 81270052), Department of Education of Liaoning, China (No. LJQ2013098), Liaoning Province Natural Science Foundation (No. 2014023013), Liaoning Province Doctoral Research Foundation (No. 201501106), Clinical Capability Construction Project for Liaoning Provincial (LNCCC-A04-2014), and Distinguished Professor Project of Liaoning Province, China.
Availability of data and materials
The dataset supporting the conclusions of this article are included within the article.
Study design and manuscript review: YD and SW. Manuscript preparation and editing: KL and TP. Data acquisition and statistical analysis: YL, BL, FW, RY and JJ. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Consent for publication
Ethics approval and consent to participate
All experimental procedures were approved by the Animal Research Ethics Committee of Dalian Medical University, Dalian, China (DMU10/02/23).
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