- Research article
- Open Access
- Open Peer Review
Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays
© Gul et al; licensee BioMed Central Ltd. 2011
- Received: 27 April 2011
- Accepted: 17 August 2011
- Published: 17 August 2011
Abelmoschus moschatus Medik. leaves and seeds are considered as valuable traditional medicine. The aromatic seeds of this plant are aphrodisiac, ophthalmic, cardio tonic, antispasmodic and used in the treatment of intestinal complaints and check queasiness. To give a scientific basis for traditional usage of this medicinal plant, the seed and leaf extracts were evaluated for their antioxidant, free radical scavenging, antimicrobial and antiproliferative activities.
In this study, antioxidant, antimicrobial and antiproliferative activities of A. moschatus extracts were evaluated in a series of in vitro assay involving free radicals, reactive oxygen species and their IC50 values were also determined. The antioxidant activities of the seed and leaf extracts of A. moschatus were determined by total antioxidant, DPPH, and ferrous reducing antioxidant property (FRAP) methods. In addition, the antiproliferative activity was also evaluated using colorectal adenocarcinoma and retinoblastoma human cancer cell lines. Moreover, six bacterial reference strains, two gram-positive (Bacillus subtilis and Staphylococcus aureus), four gram-negative (Escherichia coli, Pseudomonas aeruginosa, Proteus vulgaris and Salmonella enterica paratyphi) and one fungal strain (Candida albicans) were used to evaluate its antimicrobial activity.
The results from this study showed that the antioxidant activities of A. moschatus as determined by the total phenol, flavonoids, total antioxidant and FRAP methods were higher in leaf than that of the seed extracts. On the other hand, the aqueous overnight seed extract (AMS-I) has shown significant radical scavenging activity as in 1, 1- Diphenyl-2-picrylhydrazyl (DPPH), hydrogen peroxide, hydroxyl radical, superoxide and lipid peroxidation as compared to other seed and leaf extracts. The AMS-I and AML-IV have shown activity against six and seven microorganisms respectively. Simulteneously, AMS-IV and AML-IV have demonstrated potential antiproliferative activity against two human cell lines - Colorectal adenocarcinoma (COLO-205) and retinoblastoma (Y79).
The seed and leaf extracts of A. moschatus possess significant antioxidant activity and could serve as free radical inhibitors or scavenger, or substitute, probably as primary antioxidants. The plant possesses moderate antibacterial activity against bacterial strains used in this study. Hydroalcoholic seed and leaf extracts also exhibited antiproliferative activity against two human cancer cell lines. A. moschatus may therefore, be a good candidate for functional foods as well as pharmaceutics.
- Antioxidant Activity
- Scavenge Activity
- Radical Scavenge Activity
- Leaf Extract
- Total Phenolic Content
The free radicals (FR) and reactive oxygen species (ROS) are produced through frequent physiological and biochemical processes in the human body as byproduct [1, 2]. ROS includes a number of chemically reactive molecules derived from oxygen, such as hydrogen peroxide (H2O2), superoxide (O2 - ) and hydroxyl radical (OH - ) etc. Over production of such free radicals might leads to oxidative damage of biomolecules in the body (e.g. lipids, proteins, DNA) that can initiate number of diseases like atherosclerosis, diabetes mellitus, cancer, heart and neurodegenerative diseases etc. [3, 4]. The harmful effect of the free radicals can however, be blocked by antioxidant substances. Plants produce wide array of secondary metabolites such as phenolic compounds (phenolic acids, flavonoids, quinines and coumarins), nitrogen compounds (alkaloids and amines), vitamins, terpenoids and other secondary metabolites that have been proved for antioxidant activities [5, 6]. Current research has confirmed that antioxidants are the most effective tools to eliminate free radicals which cause oxidative stress and are possible protective agents that protect the cells from ROS and retard the progress of many diseases as well as lipid peroxidation [7–9]. Moreover, in recent past, the polyphenols have found to be beneficial as strong antioxidants . In this context, evaluation of the polyphenols and antioxidant activity in herbs has become important tool to understand the healing property of medicinal plants.
Natural products from the medicinal plants provide unlimited opportunities for new drugs because of the unparalleled accessibility of diverse chemical compounds . Cancer is a leading cause of death worldwide and it accounted for 7.9 million deaths (around 13% of all deaths) in 2007. It is also reported that more than 70% of all deaths of cancer occurred in middle and low income countries. Anticancer drugs from natural sources such as plants, marine organisms and microorganisms account approximately 60% of all anticancer drugs . For thousands of years, human beings have used natural substances especially plants to relieve pain, heal wound and maintain health. Most of the bioactive components in medicinal plants probably evolved as chemical defence agents against infections or predators. Many plants were proved to be very important source of anticancer agents due to reducing risk factors of the cancer by consuming vegetables and fruits which are rich in naturally occurring phytochemicals including phenols and flavonoids . Several investigations were carried out to evaluate anticancer properties of herbs and are being used as potent anticancer drugs . In addition to antioxidant activity, the valuable health benefits of different medicinal plants were claimed as antibiotic agents against pathogenic microorganisms. There is also an urgent necessity to develop alternative antimicrobial drugs for the treatment of infectious diseases from medicinal plants . The antimicrobial compounds generated by these medicinal plants are active against plant and human pathogenic microorganisms . They are efficient in the treatment of infectious diseases and at the same time mitigate many of the side effects namely, hypersensitivity, immune-suppression and allergic reactions that are often associated with synthetic antimicrobials . Moreover, there is an alarming prevalence of antibiotic resistance in bacteria of medical importance .
Keeping in view of the demand for developing natural antioxidants, effective antiproliferative and antimicrobial drugs, the present study was aimed to investigate the antioxidant, anti free radical, antimicrobial and antiproliferative activities of different extracts of A. moschatus, which belongs to family, malvaceae and popularly known as Mushkdana/Kasturi bhendi. The selection of this plant for evaluation was based on its traditional usage. A survey of the literature revealed that the seeds of this plant (powdered form in lukewarm milk) have been recommended for use in various traditional systems of medicine for the treatment of intestinal complaints, constipation, dyspepsia and gonorrhea. The seeds are used as stimulant, relaxant and also for casting out the poison of snakes. The seeds also serve as cardiac tonic, aphrodisiac, diuretic, antispasmodic. Moreover, the leaf decoction has been effective against intestinal complaints and checks vomiting. The tincture of leaf powder is applied for skin diseases . Thus, our main objective of the present investigation was to evaluate the antioxidant, antiproliferative and antibacterial potential of this plant, in addition to quantifying the polyphenols of extracts, which might be responsible for biological activities.
All the chemicals were purchased from Hi-Media and Merck, India. Standard drugs were purchased from Sigma-Aldrich chemicals co. (St. Louis O., USA); and RPMI-1640, DMEM & serum from Gibco, (Invitrogen, USA). Analytical grade solvents were used in this study.
Seeds and healthy leaves of A. moschatus were collected from the Central Institute of Medicinal and Aromatic Plants (CIMAP), Regional Centre Hyderabad, India during the month of September-October, 2009. The seeds and leaves were cleaned, dried under shade, ground to a coarse powder and stored in an air-tight container at 25°C for further use.
Bacterial reference strains Bacillus subtilis ATCC 5740, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, Proteus vulgaris ATCC 6380, Salmonella enterica paratyphi (Salmonella paratyphi) ATCC 9150 and Candida albicans ATCC 10231 were obtained from Central Research Institute of Unani Medicine, Hyderabad, India. The pure cultures were maintained on nutrient agar slants for the entire study. All the isolates were sub-cultured at regular time period and stored at 4°C as well as at -80°C by making their suspension in 10% glycerol.
Preparation of plant extracts
The seed and leaf powder of A. moschatus were subjected to different modes of extraction using ethanol and water in order to find out the suitable extract with maximum biological activities. Aqueous extracts of A. moschatus seed (AMS-I) and leaf (AML-I) were prepared by soaking 1 g of dried powder in 4 mL of distilled water for 24 h at room temperature. Other aqueous extracts (AMS-II and AML-II) were prepared using dried powder of seed and leaf (1 g each) through slow evaporation at 30-40°C. Also decoctions were prepared from the seed and leaf powder (1 g each) by mixing with 20 mL distilled water for 3-4 h at 80-90°C and the extracts were designated as AMS-III and AML-III respectively.
Hydroalcoholic extracts of seed (AMS-IV) and leaf (AML-IV) were prepared by dissolving the dried powder of seed and leaf (1 g each) in 20 mL of 80% (v/v) ethanol for 3-4 h at 40-50°C and were evaporated to 4 mL. The suspensions prepared in all above cases were centrifuged at 10,000 rpm for 15 min. The supernatant were collected into separate tubes and concentrated to the dry mass using vacuum evaporator. The residues were stored in amber glass bottles at -20°C for further analysis. The dried extracts of 20 mg/mL stock solution were prepared and different concentrations were used in the experiments.
Determination of total phenolic content
The amount of total soluble phenolic content in different seed and leaf extracts was determined according to Folin-Ciocalteu method  with slight modifications. Briefly, 10 μL of extract solution from the stock solution was mixed with 100 μL of Folin-Ciocalteu reagent. After 10 min of incubation, 300 μL of 20% Na2CO3 solution was added and the volume was adjusted to 1 mL using distilled water. The mixture was incubated in dark for 2 h and the absorbance was measured at 765 nm using a UV-Vis spectrophotometer against blank sample. The total phenolic content was measured as gallic acid equivalents (mg GAE)/gram of dry weight (dw) and the values were presented as means of triplicate analysis.
Determination of total flavonoid content
Total flavonoid content was estimated by a colorimetric method  by taking 20 μL of each extract and mixed with 500 μL Milli-Q water and 30 μL of 5% NaNO2 solution. After 5 min of incubation at room temperature, 60 μL of 10% AlCl3 solution was added. Subsequently, 350 μL of 1 M NaOH and 40 μL of Milli-Q water were added to make the final volume 1 mL. Samples were further incubated for 15 min at room temperature and the absorbance of the samples was measured at 510 nm. The total flavonoids were determined as qurecetin equivalents (mg QE)/g of dw and the values were expressed as means of triplicate analysis.
Evaluation of antioxidant capacity
Determination of total antioxidant activity (TAA)
The total antioxidant activity of both seed and leaf extracts of A. moschatus were evaluated by phosphomolybdenum method . The assay is based on the reduction of Mo (VI) - Mo (V) by the antioxidant compounds and subsequent formation of a green phosphate/Mo (V) complex at acidic pH. Different extracts of 10 μL each from the stock solution were dissolved in 90 μL distilled water and 1 mL of reagent solution (0.6 M sulphuric acid, 28 mM sodium phosphate and 4 mM ammonium molybdate) in 1.5 mL tubes. The tubes were capped and incubated in a thermal block at 95°C for 90 min. After cooling to room temperature, the absorbance of the solution of each reaction was measured at 695 nm against blank samples. Ascorbic acid (AA) was used as standard and the total antioxidant capacity was expressed as milligrams of ascorbic acid equivalents (mg AAE/g) of dw.
Determination of reducing antioxidant power (FRAP)
The ferric ions (Fe3+) reducing antioxidant power (FRAP) method  was used to measure the reducing capacity of seed and leaf extracts with a slight modification which involves the presence of extracts to reduce the ferricyanide complex to the ferrous form. The FRAP method is based on a redox reaction in which an easily reduced oxidant (Fe3+) is used in stoichiometric excess and antioxidants acts as reductants. Various concentrations of extracts (seed and leaf) of A. moschatus from the stock solutions and the standard (ascorbic acid) were mixed with 2.5 mL of phosphate buffer (0.2 M, pH 6.6) and 2.5 mL of potassium ferricyanide (1% w/v). The mixture was incubated at 50°C for 20 min. Then 2.5 mL of trichloroacetic acid (10% w/v) was added to the reaction mixture, which was then centrifuged at 1000 g for 10 min. The upper layer of the solution (2.5 mL) was mixed with deionised water (2.5 mL) and ferric chloride (0.5 mL, 0.1% w/v). The absorbance was measured at 700 nm at the reaction time of 30 min. The reducing power of the extracts was represented as mg AAE/g of dw.
DPPH radical scavenging activity
The antioxidant activity of the plant extracts was assessed on the basis of the radical scavenging effect using stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) . DPPH solution (0.004% w/v) was prepared in 95% methanol and serial dilutions were carried out with the stock solutions (20 mg/mL) of the extracts. Various concentrations of extracts were mixed with DPPH solution (900 μL), incubated in dark for 30 min and then absorbance was measured at 517 nm. Methanol (95%), DPPH solution and ascorbic acid (AA) were used as blank, control and reference standard respectively.
Hydrogen peroxide scavenging activity
Hydrogen peroxide scavenging activity was determined according to a ferrous ion oxidation - xylenol orange (FOX) assay  with minor changes. FOX reagent was prepared by adding nine volumes of reagent 1 to one volume of reagent 2, where reagent 1 was 4.4 mM butylated hydroxytoluene (BHT) in methanol and reagent 2 was 1 mM xylenol orange and 2.56 mM ammonium ferrous sulfate in 250 μM H2SO4. Plant extracts of different concentrations were incubated with 10 μL of 40 mM H2O2 for 10 min at room temperature in dark and 0.2 mL of FOX reagent was added and the volume was made upto 1 mL with distilled water. The reaction mixture was then vortexed and incubated at room temperature for 30 min. Development of violet colour indicates control reaction and discoloration was considered as scavenging activity after the addition of plant extracts or standard (ascorbic acid). The FOX reagent without extracts/H2O2 served as blank and with H2O2 served as control. The absorbance of the ferric-xylenol orange complex was measured at 560 nm.
Superoxide radical scavenging activity
The superoxide radical scavenging activity of seed and leaf extracts of A. moschatus was performed according to the method given by Kakkar et al. with minor modifications. Briefly, solutions containing 156 μM nitroblue tetrazolium (NBT) dissolved in 50 mM phosphate buffer (pH 7.4), 468 μM nicotinamide adenine dinucleotide (NADH) and various concentrations of extracts were mixed. The reaction was started by addition of 100 μL of 60 μM phenazine methosulfate (PMS) solution and the final volume of the reaction was 3 mL. The reaction mixture was incubated at 25°C for 5 min and absorbance at 560 nm was observed against control samples (with NADH).
Hydroxyl radical scavenging activity
Hydroxyl radical scavenging activity was measured as per the protocol of Kunchandy and Rao  with minor changes by studying the competition between deoxyribose and test extracts for hydroxyl radicals generated by Fenton's reaction. Briefly, solution of Fenton's reagent [Fe (III) chloride, ascorbic acid and H2O2] was prepared in distilled water just prior to use. To 0.1 mL Fenton's reagent, thiobarbituric acid (1% w/v) in 25 mM NaOH (1 mL) and tricholoroacetic acid (1 mL, 2.8% w/v) were added and volume was made to 3 mL with distilled water. The mixture was heated for 90 min on water bath at 80°C and the amount of pink chromogen produced was considered as control. Finally it was measured spectrophotometrically at 532 nm. The protection of oxidation of D-ribose has been conducted by pre-incubation with the A. moschatus extracts in different concentrations and decrease in the formation of pink colour was considered as antioxidant property which was compared to the standard ascorbic acid.
Inhibition of Fenton's reagent-induced strand breaks in plasmid DNA
The ability of different extracts to protect super coiled pBR322 DNA from devastating effects of hydroxyl radicals generated by Fenton's reagent was assessed by DNA nicking assay  with minor modifications. The reaction mixture contained 2.5 μL of plasmid DNA (0.25 μg) and 10 μL Fenton's reagent (30 mM H2O2, 500 μM ascorbic acid and 800 μM FeCl3) followed by the addition of 5 μL of extracts and the final volume of the mixture was brought upto 20 μL with distilled water. The reaction mixture was then incubated for 45 min at 37°C and analyzed on 0.9% agarose gel electrophoresis by staining with ethidium bromide.
Determination of inhibition of Lipid peroxidation
Lipid peroxidation inhibitory activity of A. moschatus extracts and the standard (ascorbic acid) were carried out according to the standard protocol . The rat liver homogenate was used for induction of lipid peroxidation, mediated by FeCl3 as pro-oxidant. Healthy albino rats of the wister strain (250 g) were sacrificed and perfused the liver with 0.15 M KCl and homogenate was centrifuged at 800 g for 15 min at 4°C and the supernatant was used for the thiobarbutaric acid assay. The extracts of A. moschatus at different concentrations were mixed with the liver microsome preparation and the mixtures were incubated in the presence and absence of Fenton's reagent (50 μL of 10 mM FeCl3; 10 μL of 2.5 mM H2O2) in phosphate buffer (0.2 M, pH 7.4) and the final volume was made to 1 mL. The reaction mixtures were incubated at 37°C for 30 min. After incubation, 2 mL of ice-cold HCl (0.25 N) containing 15% trichloroacetic acid, 0.5% thiobarbutaric acid, and 0.5% butylated hydroxytoluene (BHT) was added to the reaction mixture, followed by heating at 100°C for 60 min. The reaction mixture was put in an ice bath for 10 min. The mixture was centrifuged at 1000 g for 10 min and the extent of lipid peroxidation was subsequently monitored by the formation of thiobarbutaric acid reactive substances (TBARS) as pink chromogen in the presence or absence of extracts and standard (ascorbic acid). The absorbance of the supernatant was measured spectrophotometrically at 532 nm. The decline in the formation of pink chromogen in the pretreated reactions was considered as inhibition of lipid peroxidation.
For the assessment of the antiproliferative activity of plant extracts, two human tumor cells, colorectal adenocarcinoma (COLO-205) and retinoblastoma (Y79) cells were used. The cell lines were purchased from National Centre for Cell sciences (NCCS), Pune, India. The antiproliferative activity of the selected cell lines was performed and the reduction of 3- (4, 5- dimethylthiozol-2-yl) - 2, 5- diphenyltetrazolium bromide was chosen as an optimal end point of cell viability measurement. COLO-205 and Y79 cells (0.2 × 106 cells per well) were grown in DMEM and RPMI 1640 respectively, alongwith 10% Fetal bovine serum ( FBS) in 96-well plates. Increasing concentrations (25, 50, 100, 200 μg) of seed and leaf extracts of A. moschatus dissolved in 10% Dimethyl sulfoxide (DMSO) were added to the cells (final concentration of DMSO was 2%) and incubated at 37°C under 5% CO2 in a humidified incubator for 14 h. The cell suspension was centrifuged at 1000 g for 10 min and the medium was aspirated. Subsequently, the fresh growth medium containing 20 μL of MTT solution of 5 mg/mL was added to each well . After incubation for 4 h in a humidified atmosphere, the medium was removed by centrifugation at 1000 g for 10 min and 200 μL of DMSO was added to the wells to dissolve the MTT-formazan crystals. The plates were shaken and absorbance was determined by ELISA reader (TECAN) at 570 nm. The conventional anticancer drug, ifosfamide was used as a positive control and 2% DMSO as solvent control. Controls and samples were assayed in triplicates for each concentration and replicated three times for each cell line. The cytotoxicity was obtained by comparing the absorbance between samples and controls.
The seed and leaf extracts of A. moschatus were tested against the reference strains for antimicrobial activity using micro dilution method in 96 well microtiter plates  with minor modifications and recommended by the National Committee for Clinical Laboratory Standard . The antimicrobial activity of the extracts was evaluated against two gram positive (B. subtilis ATCC 5740, S. aureus ATCC 25923), four gram negative (E. coli ATCC 25922, P. aeruginosa ATCC 27853, P. vulgaris ATCC 6380, S. enterica paratyphi ATCC 9150) bacterial strains and one fungal strain (C. albicans ATCC 1023). Briefly, antimicrobial activity was carried out in 96 well microtiter plate containing different concentrations of extracts. The culture suspension (100 μL) was added to each well having 105 CFU/mL and final volume was made to 200 μL by adding LB broth. Plates were incubated at 37 ± 1°C for 18 h and then 10 μL of MTT (5 mg/mL) was added to each well. The plates were examined with ELISA reader (TECAN) at 530 nm and the lowest concentration of each extract which showed complete inhibition was taken as its minimum inhibitory concentration (MIC). In control experiments, sterile distilled water and ethanol were added in place of plant extracts; whereas, antibiotics such as ampicillin, kanamycin and nystatin (1 mg/mL) were used as positive controls. For blank reaction, the sterile broth was used in place of suspension cultures (without inoculums).
Calculations and Statistical analysis
All analyses were performed in triplicates. The experimental results were expressed as mean ± standard deviation of mean (SEM) of three replicates. The concentration of the extract that was required to scavenge 50% of radicals (IC50) was calculated for different seed and leaf extracts of A. moschatus. The graphical representation of the results was done using Sigma -11 software.
Total phenolic and flavonoid content
Total polyphenol, flavonoid, antioxidants and ferric reducing antioxidant power of A. moschatus extracts
3.74 ± 0.13
0.10 ± 0.02
10.78 ± 0.16
0.54 ± 0.05
2.35 ± 0.08
0.13 ± 0.08
8.89 ± 0.04
0.46 ± 0.03
1.73 ± 0.02
0.22 ± 0.03
9.12 ± 0.06
0.38 ± 0.04
1.56 ± 0.02
0.26 ± 0.02
8.08 ± 0.08
0.42 ± 0.04
9.49 ± 0.17
5.60 ± 0.02
13.30 ± 0.33
3.02 ± 0.05
11.86 ± 0.11
2.00 ± 0.08
15.30 ± 0.15
4.51 ± 0.04
13.38 ± 0.26
3.12 ± 0.03
19.85 ± 0.07
6.07 ± 0.02
13.84 ± 0.10
6.00 ± 0.02
21.52 ± 0.07
6.28 ± 0.01
Total flavonoid content of the seed and leaf extracts was recorded in least quantities in quercetin equivalents (QE) and in comparison to the total phenolics (Table 1). All the four extracts of seeds (AMS-I, AMS-II, AMS-III and AMS-IV) contained total flavonoids in minimum amount, highest being in AMS-IV (0.26 mg QE/g dw). The leaf extracts also contained some flavonoid content with the highest value observed in AML-IV (6.0 mg QE/g dw). The overall levels of total polyphenol and flavonoid content in the plant extracts were found significantly lower when compared to the standard compounds used in this study.
Total antioxidant activity (TAA) and ferric reducing antioxidant power (FRAP)
The extracts of seed and leaf exhibited significant antioxidant activity, thus establishing the extracts as an antioxidant. The results of the antioxidant measurements are summarized in Table 1. The antioxidant activity was in the range of 8.08 to 10.78 mg AAE/g dw in the seed extracts. The highest value of 10.78 mg AAE/g dw was observed in AMS-I whereas the lowest value (8.08 mg AAE/g dw) was found in AMS-IV. The leaf extracts of A. moschatus showed reasonably higher antioxidant activity in comparison to the seed extracts. The activity was in the range of 13.30-21.52 mg AAE/g dw whereas AML-IV exhibited highest activity with value of 21.52 mg AAE/g dw and AMS-I with least activity 13.30 mg AAE/g dw.
The extracts of A. moschatus expressed electron donating activity, but their power was inferior to ascorbic acid, which is known to be a strong reducing agent (Table 1). Leaf extracts exhibited considerably higher reducing power for Fe3+ than the seed extracts. The reducing ability of the leaf extracts was in range of 3.02-6.28 mg AAE/g dw. The highest value was observed in AML-IV (6.28 mg AAE/g dw), whereas the lowest value was recorded in AML-I (3.02 mg AAE/g dw). The FRAP values for the seed extracts were in the range of 0.38-0.54 mg AAE/g dw. AMS-I showed highest value of 0.54 mg AAE/g dw whereas AMS-III depicted least value (0.38 mg AAE/g dw).
DPPH radical scavenging activity
IC50 values of A. moschatus extracts on tested radicals
Name of the Assay
93.6 ± 3.0
70.7 ± 6.0
56.3 ± 15.0
38.1 ± 8.0
176.1 ± 14.0
58.5 ± 1.2
47.5 ± 1.0
42.8 ± 1.0
3.5 ± 0.2
22.6 ± 5.0
26.3 ± 4.0
24.6 ± 10.0
138. ± 12.0
44.8 ± 0.4
Super oxide radical
22.3 ± 2.0
26.3 ± 3.0
28.4 ± 14.0
30.6 ± 3.0
25.5 ± 0.6
16.3 ± 2.0
18.5 ± 4.0
20.1 ± 12.0
22.8 ± 7.0
10.7 ± 3.0
18.7 ± 3.0
22.7 ± 4.0
22.4 ± 2.0
55.3 ± 0.8
76.2 ± 2.0
136.3 ± 8.0
146.3 ± 4.0
148.3 ± 6.0
60.5 ± 4.0
65.4 ± 3.0
85.4 ± 4.0
88.9 ± 4.0
45.2 ± 0.3
Hydrogen peroxide scavenging activity
Superoxide radical scavenging activity
Hydroxyl radical scavenging activity
Inhibition of Fenton's reagent-induced strand breaks in plasmid DNA
Inhibition of lipid peroxidation
Minimum inhibitory concentrations (MIC) of A. moschatus extracts against the microorganisms by micro-dilution broth assay
AMS - IV
AML - I
101.6 ± 10.2
243.5 ± 7.2
91.7 ± 2.0
75.3 ± 2.3a
109.6 ± 8.3
323.4 ± 7.1
497.1 ± 6.2
352.5 ± 12.1
195.6 ± 3.3
197.3 ± 4.6
92.0 ± 4.1
65.3 ± 3.7a
406.41 ± 11.3
948.9 ± 5.4
1543.3 ± 6.4
935.8 ± 2.4
244.4 ± 3.8
195.6 ± 3.9
174.8 ± 9.2
184.2 ± 5.0
102.4 ± 4.7b
109.6 ± 10.2
378.7 ± 7.2
485.5 ± 9.3
487.1 ± 3.2
240.2 ± 5.6
197.4 ± 5.0
197.3 ± 4.0
92.5 ± 1.8
67.67 ± 3.8b
401.7 ± 7.1
948.9 ± 8.4
1375.7 ± 11.0
974.3 ± 4.2
170.7 ± 4.1
195.2 ± 2.0
173.9 ± 2.6
102.6 ± 2.0
58.7 ± 2.9b
S. enterica paratyphi
296.7 ± 12.0
714.8 ± 8.8
1063.5 ± 12.4
944.3 ± 3.1
139.9 ± 2.2
194.9 ± 5.5
179.3 ± 4.2
128.6 ± 2.0
35.7 ± 5.6b
487.1 ± 3.5
45.5 ± 2.2
10.7 ± 0.3c
Oxidation processes are intrinsic in the energy management of all living organisms and are therefore, kept under strict control by several cellular mechanisms . However, the aberrant production and unbalanced mechanisms of antioxidant protection leads to several human diseases and conditions such as cancer, diabetes, inflammatory disorders, as well as aging processes etc. [34, 35]. Natural antioxidants, which are ubiquitous in fruits, vegetables and medicinal plants, have received great attention and have been studied extensively, since they are effective free radical scavengers and are assumed to be less toxic than synthetic antioxidants . The present study is a step towards the exploration of natural antioxidants from seed and leaf extracts of A. moschatus employing free radical scavenging assays in addition to anti-proliferative and antimicrobial activities.
Among the various natural antioxidants, phenolics are very important constituents because of their multiple biological effects and direct contribution to antioxidative activity . The results of our study reveal that there is a strong coincidence between antioxidant activity and phenolic content. Several studies on total phenolic content had been published over the years demonstrating its importance in the medicinal field [37–39].
In the present study, antioxidant activity in AMS-I and AML-IV suggests that polyphenols are largely contributing to the total antioxidant activity of these extracts. It is found that the highest antioxidant activity, measured as total antioxidant activity (TAA) values depends on quantities of total polyphenols. Similar results have been published earlier also suggested a causative relationship between total polyphenol content and antioxidant activity [40, 41]. Our study indicates that polyphenol present in the extracts of A. moschatus might be responsible for the antioxidant properties. Since the antioxidant activity of a substance is usually correlated directly to its reducing capacity, the FRAP assay provides a reliable method to study the antioxidant activity of various compounds . This method has been frequently used for a rapid evaluation of the total antioxidant capacity of different plant extracts containing flavonoids . As shown in Table 1, the ferric reducing power is higher in AMS-I and AML-IV than the rest of the extracts and show a similar trend for total antioxidant activity and this could be attributed to the presence of antioxidant phytomolecules.
The DPPH radical has been used widely as a model system to investigate the scavenging activities of several natural compounds including phenolic compounds, flavonoids or crude mixtures of plants. The effect of antioxidants on DPPH was thought to be due to their hydrogen donating ability . The DPPH radical scavenging abilities of the A. moschatus extracts are observed in all the extracts under study in a concentration dependent manner. They are significantly comparable to that of ascorbic acid (100%) showing that the extracts have proton-donating ability and could serve as free radical inhibitors or scavengers, possibly acting as primary antioxidants. It is clear that the antioxidant activity of A. moschatus extracts in DPPH assay increased proportionally to the polyphenol content and same trend was observed in earlier reports where increased antioxidant activities showed linear relationship between DPPH values and total polyphenols [45, 46].
Hydrogen peroxide is an oxidant that is being continuously generated in living tissues as a result of several metabolic processes. The detoxification of H2O2 is vital for preventing it from reacting in damaging Fenton-type reactions, which generate extremely reactive oxygen species including hydroxyl free radical . As shown in Figure 2 and Table 2, A. moschatus extracts have an effective radical scavenging activity for H2O2 in a concentration dependent manner and results reveal that these extracts have significant scavenging character in accordance with the standard, ascorbic acid. Similar results have shown that scavenging of H2O2 by extracts may be attributed to their phenolics, which can donate electrons to H2O2 and neutralize it to water [48, 49].
Several biological reactions generate superoxide radical which is a relatively weak oxidant and exhibits only limited chemical reactivity. It can also generate more dangerous species, including singlet oxygen and hydroxyl radicals, which cause the peroxidation of lipids, thus study of scavenging of this radical is important . In the present study, the seed extracts of A. moschatus are found to be an efficient scavenger of superoxide radical generated in PMS/NADH/NBT assay system and percentage of inhibition increases markedly with the increase in concentrations. It suggests that the extracts are potential scavengers of superoxide anion and possibly renders them as promising antioxidants (Table 2; Figure 4). It has also been reported that antioxidant properties of some flavonoids are effective mainly via scavenging of superoxide anion radical .
The hydroxyl radical is said to be detrimental and initiates auto-oxidation, polymerization and fragmentation of biological molecules [47, 52]. The identification of compounds that have excellent hydroxyl scavenging activity would be significant for some diseases caused by oxidative stress. It has been demonstrated that plants contain many natural antioxidants compounds which have been identified as hydroxyl radical scavengers . Therefore, OH- scavenging effects of A. moschatus extracts are assessed in the present study. The result shows that the scavenging activity of both seed and leaf extracts are significantly higher than those of ascorbic acid (Table 2). Hence, A. moschatus extracts can be used to minimize the adverse effects from the hydroxyl radicals.
Hydroxyl radicals are also known to be the most reactive species, causes damage to DNA, protein and other life essential biological molecules, leading to mutagenesis, carcinogenesis, and aging . DNA guanosine residues are attacked by hydroxyl radicals generated from Fenton reactants, resulting in strand breakage and transformation from native circular DNA to nicked open circular or relaxed forms. Polyphenols are potential protecting agents against the lethal effects of oxidative stress and offer protection of DNA by chelating redox-active transition metal ions . AMS-I, AMS-IV and AML-IV show effective reduction in the formation of nicked DNA and increased super coiling of DNA (Figure 5). Similar studies have been performed and reported on the protection of DNA by different medicinal plants, thereby confirming antioxidant properties [55, 56].
Oxidative damage to cellular components such as cell membrane by free radicals is believed to be associated with pathology of many diseases and conditions including diabetes, cancer, ageing, cardiovascular diseases and inflammatory conditions . One of the degradation products of lipid peroxidation is malondialdehyde (MDA) which causes cell damage and form a pink colour chromogen with thiobarbituric acid. Antioxidants may offer resistance against the oxidative stress by scavenging the free radicals, inhibiting the lipid peroxidation through many other mechanisms and thus prevent diseases [58, 59]. Therefore, the inhibition of lipid peroxidation is considered to be important index of antioxidant activity. In our study, the leaf extract (AML-I) shows very strong inhibition of MDA formation (96.2% at 16.5 μg GAE/mL), compared to the other extracts of leaf as well as seed, proving that this extract offers a good degree of protection against the biological end point of oxidative damage.
There has been a 22% increase in cancer incidence and mortality, with over 10 million new cases and over 6 million deaths worldwide in the year 2000 and cases could further increase by 50% to 15 million new cases in the year 2020 . Colon cancer is rapidly rising and is strongly related to age, with 90% of the cases arising in people who are 50 years or above . It is now the third most common malignant disease in both men and women in Asia . Similarly, retinoblastoma is the most common intraocular tumor of childhood and lead to metastatic disease and death in 50% of children worldwide . The use of medicinal plant and fruit extracts for cancer therapy is rapidly evolving as they are affordable, with limited or no side effects. The active components present in such extracts have been shown to efficiently inhibit the process of multi-stage carcinogenesis in a synergistic manner. The identification and characterization of components with potential anti-cancer activity derived from herbal or medicinal plant extracts has been gaining attention. Earlier reports revealed that the antioxidant activity prevents development of cancers [64–67]. So in this context, we have also examined the antiproliferative ability of A. moschatus extracts using two human cancer cell lines, COLO-205 and Y79. We found that the proliferation was inhibited in a concentration dependent manner after the exposure to AMS-IV and AML-IV extracts to these cell lines (Figure 7a & Figure 7b). The cytotoxicity was slightly higher in leaf extract than seed extract in both the cell lines tested. Although, the activity is low in comparison to the standard drug, this may be due to the crude nature of the extracts, which can be further enhanced by the purification. It can be inferred that the hydroalcoholic extracts of seed and leaf of A. moschatus might be useful as an antiproliferative agent due to the presence of potent bioactive principles .
Furthermore, medicinal herbs had been used in ayuverdic traditional medicine for their effectiveness against wide range of diseases due to the advantage of diverse secondary metabolites such as phenolic compounds including flavonoids, alkaloids and tannins [55–57]. Therefore, we also examined the antimicrobial activity of A. moschatus extracts against a panel of seven pathogenic microorganisms. Our results indicate that the different extracts of A. moschatus exhibit antimicrobial activity and among them, AMS-I and AML-IV are more effective which signifies the antibiotic nature of these extracts (Table 3). Moreover, our observation suggests that organic solvent extract of leaf (AML-IV) is more efficient than other aqueous extracts. Literature also reveals that organic solvent extraction has been proved to be suitable for antimicrobial activities of medicinal plants [69–71]. It is known that the gram negative bacteria are more resistant than the gram-positive ones [72, 73] and our results also demonstrate that all the extracts except AML-IV are less effective to these microorganisms even at higher concentrations. The non-activity of the aqueous extracts against most bacterial strains investigated in this study was also in agreement with previous studies which showed that aqueous extracts of plant generally show little or no antibacterial activities .
The present study indicated that A. moschatus contains considerable amount of total polyphenols and flavanoids and exhibited good antioxidant activity by effectively scavenging various free radicals. In addition, it has been demonstrated that A. moschatus is a potential antiproliferative and antimicrobial agent. The antioxidant and biological activities might be due to the synergistic actions of bioactive compounds present in them. However, it is still unclear which components are playing vital roles for these activities. Therefore, further studies are still needed to elucidate mechanistic way how the plant contributes to these properties. Phytochemical investigation is also proposed to isolate the active fraction and eventually the pure compound(s) from this plant.
The authors would like to thank Central Institute of Medicinal and Aromatic Plants (CIMAP), Regional centre, Hyderabad and Central Research Institute of Unani Medicine, Hyderabad Andhra Pradesh, for providing the plant material and bacterial strains respectively. The authors (MZG, LMB and FA) were thankful to UGC (RFSMS, DSKPDF scheme and JRF respectively) for the fellowship and financial support to the department from the DST, UoH DBT-CREBB, DST-FIST, UGC-SAP-CAS, UGC-XI plan seed money. The authors also thank Prof. A.S.Raghavendra for allowing to use his lab facilities.
- Halliwell B, Gutteridge JMC: Role of free radicals and catalytic metal ions in human disease. Methods Enzymol. 1990, 186: 1-85.View ArticlePubMedGoogle Scholar
- Young IS, Woodside JV: Antioxidants in health and diseas. J Clin Pathol. 2001, 54: 176-186.View ArticlePubMedPubMed CentralGoogle Scholar
- Gulcin I, Oktay MO, Rfan KL, Ali A: Determination of antioxidant activity in lichen Cetraria islandica (L.) Ach. J Ethanopharmocol. 2002, 79: 325-329. 10.1016/S0378-8741(01)00396-8.View ArticleGoogle Scholar
- Devasagayam TPA, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD: Review-Free radicals and antioxidants in human health: Current status and future prospects. Assoc Phys India. 2004, 52: 794-804.Google Scholar
- Zheng W, Wang SY: Antioxidant activity and phenolic compounds in selected herbs. Agric Food Chem. 2001, 49: 5165-5170. 10.1021/jf010697n.View ArticleGoogle Scholar
- Cai YZ, Sun M, Corke H: Antioxidant activity of betalains from plants of the Amaranthacea. Agric Food Chem. 2003, 51: 2288-2294. 10.1021/jf030045u.View ArticleGoogle Scholar
- Tutour BL: Antioxidative activities of algal extracts. Synergistic effect with vitamin E. Phytochem. 1990, 29: 3759-3765. 10.1016/0031-9422(90)85327-C.View ArticleGoogle Scholar
- Halliwell B: The antioxidant parado. Lancet. 2000, 355: 1179-1180. 10.1016/S0140-6736(00)02075-4.View ArticlePubMedGoogle Scholar
- Kaur C, Kapoor HC: Antioxidant activity and total phenolic content of some Asian vegetables. Int J Food Sci Tech. 2002, 37: 153-162. 10.1046/j.1365-2621.2002.00552.x.View ArticleGoogle Scholar
- Vinson JA, Liang XQ, Proch J, Hontz BA, Dancel J, Sandone N: Polyphenols antioxidants in citrus juices in vitro and in vivo studies relevant to heart diseases. Adv Exp Med Biol. 2002, 50: 5113-122.Google Scholar
- Parekh J, Chanda V: In vitro antimicrobial activity and phytochemical analysis of some indian medicinal plants. Turkish J Biol. 2007, 31: 53-58.Google Scholar
- Cragg GM, Newman DJ: Plants as a source of anticancer agents. J Ethnopharmacol. 2005, 100: 72-79. 10.1016/j.jep.2005.05.011.View ArticlePubMedGoogle Scholar
- Han R: Highlights on studies of anticancer drugs derived from plants in China. Stem Cells. 1994, 12: 53-63. 10.1002/stem.5530120110.View ArticlePubMedGoogle Scholar
- Balachandran P, Govindarajan R: Cancer - an ayurvedic perspective. Pharmacol Res. 2005, 51: 19-30. 10.1016/j.phrs.2004.04.010.View ArticlePubMedGoogle Scholar
- Agrawal P, Rai V, Singh RB: Randomized, placebo-controlled, single-blind trial of holy basil leaves in patients with non insulin-dependent diabetes mellitus. Int J Clin Pharmacol Ther. 1996, 34: 406-409.PubMedGoogle Scholar
- Lee CK, Kin H, Moon KH, Shun KH: Screening and isolation of antibiotic resistance inhibitors from herb materials resistance inhibition of volatile components of Korean aromatic herbs. Arch Pharmacal Res. 1998, 21: 62-66. 10.1007/BF03216754.View ArticleGoogle Scholar
- Cos P, Vlietinck AJ, Berghe DV, Maes L: Anti-infective potential of natural products: How to develop a stronger in vitro 'proof-of-concept'. J Ethnopharmacol. 2006, 106: 290-302. 10.1016/j.jep.2006.04.003.View ArticlePubMedGoogle Scholar
- Monroe S, Polk R: Antimicrobial use and bacterial resistanc. Curr Opin Microbiol. 2000, 3: 496-501. 10.1016/S1369-5274(00)00129-6.View ArticlePubMedGoogle Scholar
- Grieve: A Modern Herba. Penguin. 1984, ISBN 0-14-046-440-9Google Scholar
- Yang J, Paulino R, Janke-Stedronsky S, Abawi F: Free radical scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chem. 2007, 102: 302-308. 10.1016/j.foodchem.2006.05.020.View ArticleGoogle Scholar
- Barreira JCM, Ferreira ICFR, Oliveira MBPP, Pereira JA: Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem. 2008, 107: 1106-1113. 10.1016/j.foodchem.2007.09.030.View ArticleGoogle Scholar
- Prieto P, Pineda M, Aguilar M: Spectrophotometric quantitation of antioxidant capacity through the formation of phosphomolybdenum complex: specific application to determination of vitamin. Anal Biochem. 1999, 269: 337-341. 10.1006/abio.1999.4019.View ArticlePubMedGoogle Scholar
- Oyaizu M: Studies on product of browning reaction prepared from glucose amine. Jpn J Nutri. 1986, 44: 307-315.View ArticleGoogle Scholar
- Braca A, Sortino C, Politi M: Antioxidant activity of flavonoids from Licania licaniae flora. J Ethnopharmacol. 2002, 79: 379-381. 10.1016/S0378-8741(01)00413-5.View ArticlePubMedGoogle Scholar
- Long LH, Evans PJ, Halliwell B: Hydrogen peroxide in human urine: implications for antioxidant defense and redox regulation. Biochem Biophys Res Commun. 1999, 262: 605-609. 10.1006/bbrc.1999.1263.View ArticlePubMedGoogle Scholar
- Kakkar P, Das B, Viswanathan PN: A modified spectrophotometric assay of superoxide dismutase. Ind J Biochem Biophys. 1984, 21: 130-132.Google Scholar
- Kunchandy E, Rao MNA: Oxygen radical scavenging activity of curcumi. Int J Pharmaceut. 1990, 58: 237-240. 10.1016/0378-5173(90)90201-E.View ArticleGoogle Scholar
- Lee JC, Kim HR, Kim J, Jang YS: Antioxidant property of an ethanol extract of the stem of Opuntia flcus-indica var. sabote. J Agric Food Chem. 2002, 50: 6490-6496. 10.1021/jf020388c.View ArticlePubMedGoogle Scholar
- Halliwell B, Gutteridge JMC: Protection against lipid peroxidation. In: Free radicals in biology and medicin. 1989, Japan Scientific Societies Press, Tokyo, Japan, 2Google Scholar
- Zhao M, Yang B, Wang J, Liu Y, Yu L, Jiang Y: Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. Int Imunopharmacol. 2007, 7: 162-166. 10.1016/j.intimp.2006.09.003.View ArticleGoogle Scholar
- Camporese A, Balick MJ, Arvigo R, Esposito RG, Morsellino N, De SF, Tubaro A: Screening of anti-bacterial activity of medicinal plants from Belize (Central America). J Ethnopharmacol. 2003, 87: 103-107. 10.1016/S0378-8741(03)00115-6.View ArticlePubMedGoogle Scholar
- National Committee for Clinical Laboratory Standards: Performance Standards for Anti-Microbial Susceptibility Testing: Eleventh Informational Supplement. 2001, NCCLS, Document M100-S11Google Scholar
- Halliwell B, Gutteridge JMC: Free radicals in biology and medicine. 2007, Oxford University PressGoogle Scholar
- Halliwell B: Free radicals, antioxidants and human diseases; curiosity, cause, or consequence. Lancet. 1994, 334: 721-724.View ArticleGoogle Scholar
- Aviram M: Review of human studies on oxidative damage and antioxidant protection related to cardiovascular disease. Free Radic Res. 2000, 33: 85-97.Google Scholar
- Ratnam DV, Ankola DD, Bhardwaj V, Sahana DK, Kumar RMNV: Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Release. 2006, 113: 189-207. 10.1016/j.jconrel.2006.04.015.View ArticlePubMedGoogle Scholar
- Adeolu AA, Florence OJ, Anthony JA, Patrick JM: Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera. BMC Complement Altern Med. 2008, 8: 54-10.1186/1472-6882-8-54.View ArticleGoogle Scholar
- Abdalbasit AM, Ramlah MI, Maznah I, Norsharina I: Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake. Food Chem. 2009, 116: 306-312. 10.1016/j.foodchem.2009.02.051.View ArticleGoogle Scholar
- Ke-Xue Z, Cai-Xia L, Xiao-Na G, Wei P, Hui-Ming Z: Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ. Food Chem. 2011, 126: 1122-1126. 10.1016/j.foodchem.2010.11.144.View ArticleGoogle Scholar
- Zhu YZ, Huang SH, Tan BK, Sun J, Whiteman M, Zhu YC: Antioxidants in Chinese herbal medicines: a biochemical perspective. Nat Prod Rep. 2004, 21: 478-489. 10.1039/b304821g.View ArticlePubMedGoogle Scholar
- Li HB, Wong CC, Cheng KW, Chen F: Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. Food Sci Technol-LEB. 2008, 41: 385-390.View ArticleGoogle Scholar
- Benzie IF, Strain JJ: The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem. 1996, 239: 70-76. 10.1006/abio.1996.0292.View ArticlePubMedGoogle Scholar
- Luximon-Ramma A, Bahorun T, Soobrattee MA, Aruoma OI: Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J Agric Food Chem. 2002, 50: 5042-5047. 10.1021/jf0201172.View ArticlePubMedGoogle Scholar
- Prathapan A, Singh MK, Anusree SS, Kumar DRS, Sundaresan A, Raghu KG: Antiperoxidative, free radical scavenging and metal chelating activities of Boerhaavia diffusa L. J Food Biochem. 2010Google Scholar
- Malencic D, Maksimovic Z, Popovic M, Miladinovic J: Polyphenol contents and antioxidant activity of soybean seed extract. Bioresource Technol. 2008, 99: 6688-6691. 10.1016/j.biortech.2007.11.040.View ArticleGoogle Scholar
- Chew YL, Lim YY, Omar M, Khoo KS: Antioxidant activity of three edible seaweeds from two areas in South East Asi. LWT- Food Sci Technol. 2008, 41: 1067-1072. 10.1016/j.lwt.2007.06.013.View ArticleGoogle Scholar
- Halliwell B: Reactive oxygen species in living systems: Source, biochemistry and role in human disease. Am J Med. 1991, 91: 14-22.View ArticleGoogle Scholar
- Bhaskar HV, Balakrishnan N: In Vitro antioxidant property of Laticiferous plant species from Western Ghats Tamil Nadu, India. Int J Health Res. 2009, 2: 163-170.Google Scholar
- Ebrahimzadeh MA, Nabavi SF, Nabavi SM: Antioxidant activities of methanol extract of Sambucus ebulus L. flowe. Pak J Biol Sci. 2009, 12: 447-450. 10.3923/pjbs.2009.447.450.View ArticlePubMedGoogle Scholar
- Halliwell B, Chirico S: Lipid peroxidation: its mechanism, measurement and significance. Am J Clin Nutr. 1993, 57: 715-725.Google Scholar
- Yen GC, Duh PD: Scavenging effect of methanolic extract of peanut hulls on free radical and active oxygen specie. J Agric Food Chem. 1994, 42: 629-632. 10.1021/jf00039a005.View ArticleGoogle Scholar
- Liu F, Ng TB: Antioxidative and free radical scavenging activities of selected medicinal herbs. Life Sci. 2000, 66: 725-735. 10.1016/S0024-3205(99)00643-8.View ArticlePubMedGoogle Scholar
- Zheng W, Wang SY: Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem. 2001, 49: 5165-5170. 10.1021/jf010697n.View ArticlePubMedGoogle Scholar
- Prakash D, Upadhyay G, Singh BN, Singh HB: Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max). Food Chem. 2007, 104: 783-790. 10.1016/j.foodchem.2006.12.029.View ArticleGoogle Scholar
- Rajbir K, Saroj A, Bikram S: Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss. Bioresource Technol. 2008, 99: 7692-7698. 10.1016/j.biortech.2008.01.070.View ArticleGoogle Scholar
- Singh BN, Singh BR, Singh RL, Prakash D, Sarma BK, Singh HB: Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L. Food Chem Toxicol. 2009, 47: 778-786. 10.1016/j.fct.2009.01.009.View ArticlePubMedGoogle Scholar
- Gutteridge JMC: Free radicals in disease processes: a compilation of cause and consequence. Free Radic Res Commun. 1993, 19: 141-158. 10.3109/10715769309111598.View ArticlePubMedGoogle Scholar
- Braugghler JM, Duncan CA, Chase LR: The involvement of iron in lipid peroxidation. Importance of ferrous to ferric ratio in initiation. J Biol Chem. 1986, 261: 102-182.Google Scholar
- Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ: Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida. Bioresource Technol. 2008, 99: 4158-4163. 10.1016/j.biortech.2007.08.066.View ArticleGoogle Scholar
- Parkin DM, Bray FI, Devesa SS: Estimating the world cancer burden: Globocan 2000. Int J Cancer. 2001, 94: 153-156. 10.1002/ijc.1440.View ArticlePubMedGoogle Scholar
- Rajamanickam S, Agarwal R: Natural Products and Colon Cancer: Current Status and Future Prospects. Drug Develop Res. 2008, 69: 460-471. 10.1002/ddr.20276.View ArticleGoogle Scholar
- Sung J: Colorectal cancer screening: it's time for action in Asia. Cancer Detect Prev. 2007, 31: 1-2. 10.1016/j.cdp.2007.01.002.View ArticlePubMedGoogle Scholar
- Shields CL, Shields JA: Diagnosis and management of Retinoblastoma. Cancer control. 2004, 11: 317-327.PubMedGoogle Scholar
- Eberhardt MV, Lee CY, Liu RH: Antioxidant activity of fresh apples. Nature. 2000, 405: 903-904.PubMedGoogle Scholar
- Gupta M, Mazumder KU, Kumar SR, Sivakumar T, Vamsi MML: Anti-tumor activity and antioxidant status of Caesalpinia bonducella against Ehrlich carcinoma in swiss albinos mice. J Pharmacol. 2004, 94: 177-184.Google Scholar
- Prasad MNV, Padmalatha K, Jayaram K, Raju NL, TeixeiradaSilva J: Medicinal plants from deccan ecoregion, India - traditional knowledge, ethnophamacology, cultivation, utilization, biotechnology and conservation. Med Arom Plant Sci Biotechnol. 2007, 1: 155-208.Google Scholar
- Zhang DM, Wang Y, Tang MQ, Chan YW, Lam HM, Ye WC, Fung KP: Saxifragifolin B from Androsace umbellata induced apoptosis on human hepatoma cells. Biochem Biophys Res Commun. 2007, 362: 759-765. 10.1016/j.bbrc.2007.08.068.View ArticlePubMedGoogle Scholar
- Bijal P, Sattwik D, Ravi P, Mohammad Y: Natural Bioactive Compound with Anticancer Potential. Int J Adv Pharma Sci. 2010, 1: 32-41. 10.5138/ijaps.2010.0976.1055.01003.View ArticleGoogle Scholar
- Krishna KT, Ranjini CE, Sasidharan VK: Antibacterial and antifungal activity of secondary metabolities from some medicinal and other common plant species. J Life Sci. 1997, 2: 14-19.Google Scholar
- Singh I, Singh VP: Antifungal properties of aqueous and organic solution extracts of seed plant against Aspergillus flavus and A. niger. Phytomorphol. 2000, 50: 151-157.Google Scholar
- Natarajan D, Britto JS, Srinivasan K, Nagamurugan N, Mohanasundari C, Perumal G: Antibacterial activity of Euphorbia fusiformis - a rare medicinal herb. J Ethnopharmacol. 2007, 102: 123-126.View ArticleGoogle Scholar
- Wang M, Li J, Rangarajan M, Shao Y, La Voie EJ, Huang T, Ho C: Antioxidative phenolic compounds from Sage (Salvia officinalis). J Agric Food Chem. 1998, 46: 4869-4873. 10.1021/jf980614b.View ArticleGoogle Scholar
- Grierson DS, Afolayan AJ: Antibacterial activity of some indigenous plants used for the treatment of wounds in the Eastern Cape, South Africa. J Ethnopharmacol. 1999, 66: 103-106. 10.1016/S0378-8741(98)00202-5.View ArticlePubMedGoogle Scholar
- Koduru S, Grierson DS, Afolayan AJ: Antimicrobial activity of Solanum aculeastrum (Solanaceae). Pharamacol Biol. 2006, 44: 284-286.Google Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1472-6882/11/64/prepub
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.