Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract
© Abdullah et al.; licensee BioMed Central Ltd. 2014
Received: 16 November 2013
Accepted: 23 June 2014
Published: 25 June 2014
Waterlily Mango (Mangifera indica L.) is thought to be antioxidant-rich, conferred by its functional phytochemicals.
The potential anticancer effects of the ethanolic kernel extract on breast cancer cells (MDA-MB-231 and MCF-7) using MTT, anti-proliferation, neutral red (NR) uptake and lactate dehydrogenase (LDH) release assays were evaluated. Cytological studies on the breast cancer cells were also conducted, and phytochemical analyses of the extract were carried out to determine the likely bioactive compounds responsible for such effects.
Results showed the extract induced cytotoxicity in MDA-MB-231 cells and MCF-7 cells with IC50 values of 30 and 15 μg/mL, respectively. The extract showed significant toxicity towards both cell lines, with low toxicity to normal breast cells (MCF-10A). The cytotoxic effects on the cells were further confirmed by the NR uptake, antiproliferative and LDH release assays. Bioactive analyses revealed that many bioactives were present in the extract although butylated hydroxytoluene, a potent antioxidant, was the most abundant with 44.65%.
M. indica extract appears to be more cytoxic to both estrogen positive and negative breast cancer cell lines than to normal breast cells. Synergistic effects of its antioxidant bioactives could have contributed to the cytotoxic effects of the extract. The extract of M. indica, therefore, has potential anticancer activity against breast cancer cells. This potential is worth studying further, and could have implications on future studies and eventually management of human breast cancers.
KeywordsMangifera indica L kernel extract MCF-7 cells MDA-MB-231 cell Cytotoxicity Anticancer activity
Breast cancer causes significant morbidity and mortality among women , and metastasis mainly affects outcome of the disease . Lack of effective therapeutic strategies for control and treatment of breast cancers, and the huge financial burden placed on individuals and nations mean urgent action must be taken in the fight against breast cancer. Also, side effects due to conventional pharmacological agents have necessitated the search for newer therapies mostly in the form of natural products. In recent years, interest in natural products has grown, and in the light of long-term and safe cancer prevention, current approaches have been focused on the use of food and edible medicinal herbs as sources of products that could effectively control cancers [3–5]. This is evident by the fact that approximately 74% of new anticancer compounds are either natural products or natural product-derived [6–9]. In fact, it has been argued that plants may be sources of multiple bioactive compounds that could provide more benefit than single pharmacological agents against chronic diseases, and this may well be beneficical in managing breast cancer. The antioxidant potentials of plant bioresources, mainly contributed by their bioactive compounds, have been closely linked to their abilities to suppress growth of cancer cells, likely through reduced oxidative stress, which may play a role in the development and progression of cellular damages underlying cancerous growth. As such, it has been suggested that antioxidant supplementation may reduce breast cancer recurrence and mortalities  and through bioassay systems and animal studies, there have been indications that numerous naturally-occurring antioxidant compounds possess anticancer properties [11, 12]. In particular, consumption of foods and beverages rich in polyphenols such as catechins, antocyanines and flavones have been linked to lower occurrence of cancers . Other phenolic compounds claimed to possess biological activities include coumarins, lignans, phenolic acids, flavonoids, quinones, stilbenes, tannins and curcuminoids .
Mangifera indica L. is a popular fruit crop in tropical and subtropical areas of the world, specifically Asia, because of its characteristic taste, colour and nutritional value [15, 16]. It has numerous classes of bioactive compounds and vitamins with different health-promoting characteristics . The ethanolic extract of its peel was observed to have great antioxidant and anti-proliferative properties, attributed to its phenolic content [18, 19]. Notwithstanding these reports however, the phytochemical profile or therapeutic potential of compounds in the kernel has not been studied. Thus, the phytochemical profile and the potential cytotoxic effects of the kernel extract towards breast cancer cell lines were studied and evaluated.
Chemicals and reagents
Dulbecco’s modified Eagle medium (DMEM), thiazoyl blue tetrazolium bromide (MTT), 95% ethanol, dimethylsulphoxide (DMSO), nicotinamide adenine dinucleotide (reduced form) NADH, fetal bovine serum (FBS), phosphate buffer saline (PBS), trypan blue dye solution, trypsin-EDTA, neutral red (NR) solution and antibiotics were purchased from Sigma-Aldrich (St. Louis, MO, USA).
Waterlily mango (Mangifera indica L.) fruits were procured from a local market in Kuala Lumpur, Malaysia and were identified by a resident botanist and voucher specimen (Mr. Shamsul Khamis) from Institute of Bioscience, Universiti Putra Malaysia under the voucher specimen (SK2448/14).The mango kernel was manually isolated from the stone and flesh.
Preparation of crude extract
M. indica kernels were soaked in water, and washed to remove adhering flesh. They were then air-dried, and subsequently kept in an oven at 45°C for 2 days. The dried kernels were finely ground with a Waring blender 7011HS (Osaka Chemical Co. Ltd., Osaka, Japan) and stored at 4°C until analysis. Ethanol (95%) was added to the kernel powder at 10:1 (v/w) and the mixture shaken continuously at 200 rpm and 37°C for 24 h in an incubator shaker (INNOVA 4000, New Jersey, USA). Insoluble materials were then removed by filtration and the filtrates centrifuged for 10 min at 4000 rpm using Benchtop Centrifuge Z200A (Labnet International, Inc., Woodbridge, NJ, USA). The residues were discarded and the supernatant dried using 1 L Rotary Evaporator N1001S-WD (Tokyo Rikakikai Co., Ltd., Tokyo, Japan) until the extract was fully concentrated. After determining the yield, the concentrated extract was then dissolved in DMSO and stored in a freezer at -20°C  before further analyses.
In vitro assay
Two human breast cancer cell lines, MDA-MB-231 and MCF-7 cells and one normal cell line, MCF-10A cells were obtained from the American Type Culture Collection (ATCC: Rockville, MD, USA). Cells were cultured in DMEM supplemented with 10% FBS and 1% antibiotics (100 U/ml penicillin) in an incubator at 37°C with 5% CO2.
MCF-7, MDA-MB-231 and MCF-10A cells were seeded into 96-well plates at densities of 2 × 103/well under 5% CO2 at 37°C for 24 h as reported previously . The cells were then either treated with different concentrations of ethanolic extract of the M. indica kernel (10-1000 μg/mL) or doxorubicin (0.1-10 μg/mL) as positive control. After 72 h incubation, 20 μL of MTT solution (5 mg/mL) was pipetted into each well and incubated for another 4 h. The medium was later discarded and the formazan precipitate was dissolved in DMSO. The absorbance of the mixtures was determined using a microtiter plate reader at 570 and 630 nm (background) and the cell viability expressed as percentage of live cells relative to controls. All experiments were performed in triplicates. The IC50 was generated from the dose–response curve for each cell line.
MCF-7 and MDA-MB-231 cells were seeded into 6-well plates at densities of 1 × 104 cells/well and allowed to incubate for 24 h for cell attachment. These exponentially growing cells were then exposed to 5, 10 and 50 μg/mL concentrations of the extract and the plates incubated at 37°C under 5% CO2, for 24, 48, and 72 h. At the end of the incubation periods, the medium was aspirated off and washed with cold PBS followed by the addition of 1 mL of 0.05% trypsin-EDTA. The plates were then incubated at 37°C for 15 min and after majority of the cells had detached from the plate, they were harvested by spinning the suspension for 10 min at 1000 rpm using Benchtop Centrifuge Z200A (Labnet International, Inc., Woodbridge, NJ, USA) and the supernatant discarded. Twenty microliters of the cell pellet were re-suspended in 20 μL of 0.4% trypan blue solution. The dye-excluding viable cells were counted microscopically using a hemocytometer, and expressed as percent of control cells that were still viable.
Neutral red uptake assay
The cells were seeded in 96-well plates and incubated overnight at 37°C under 5% CO2 until they reached 60% confluence. The medium was then discarded and replaced with 200 μL of fresh growth medium containing the same concentrations of the kernel extract as that used in the MTT assay. Untreated cells under the same conditions were used as controls. The plates were incubated at 37°C under 5% CO2 for 24, 48 and 72 h and the cells were then washed three times with 200 μL of PBS. The plates were re-incubated for 3 h at 25°C in medium containing 200 μL NR solutions, and the cells subsequently washed to remove the NR solution. Cells were then exposed to fixing solution consisting of 1% CaCl2 and 0.5% formaldehyde in milli-Q water for 2 min followed by two washes with 1% acetic acid and 50% ethanol in milli-Q water. After a second wash, the plates were incubated for 10 min and then read in a microplate reader at 540 nm.
Lactate dehydrogenase release assay
The permeability of the cell membrane of MCF-7 and MDA-MB-231 cell lines after treatment with ethanolic kernel extract was determined by LDH release assay. The cells were seeded in 96-well plates in 100 μL of media, and then treated with different concentrations of ethanolic extract of the M. indica kernel (10–1000 μg/mL) or doxorubicin (0.1-100 μg/mL). The treated cells then were incubated for 18 h, after which 40 μL of the medium was transferred to a new 96-well plate and further incubated for 72 h to determine LDH release. Forty microliter of 6% triton X-100 was added to the original 96-well plates to determine the total LDH concentration. An aliquot of 100 μL of 4.6 mM pyruvic acid in 0.1 M potassium phosphate buffer (pH 7.5) was added to each well of the plate containing the medium followed by 100 μL of 0.4 mg/mL reduced β-NADH in 0.1 M potassium phosphate buffer (pH 7.5). The kinetic change in absorbance at 340 nm was read for 1 min in an ELISA microplate reader. Change in 0.001 absorbance unit/min was considered to be equivalent to 1 U/L of LDH activity . To determine total LDH activity, the procedure was repeated with 40 μL total cell lysate from untreated controls following similar way as stated above. The LDH release was determined as percentage of LDH in medium in comparison to total LDH in cell lysate of each respective well using the following equation: 100%* LDHout/(LDHout + LDHin). Values are expressed as mean ± std. dev. (n = 3).
Bioactive compounds analysis
The crude ethanolic extract of Waterlily kernel (100 mg) was dissolved in 10 mL of hexane and 100 μL of 2 N potassium hydroxide in methanol was added to the mixture and vortexed for 30 sec. The solution was further separated by centrifugation at 10,000 rpm for 10 minutes and the supernatant (1.5 mL) was transferred into a vial and analyzed using Gas chromatography–mass spectrometry following the method of Hema et al. . The analysis of the extract was performed using a Perkin-Elmer GC claurus 500 system. The gas chromatograph was interfaced to a mass spectrometer, equipped with Elite-1 fused silica capillary column (30 m × 0.25 mm ID × 1 μm df, composed of 100% Dimethyl poly siloxane). Compounds were detected using an electron ionization system with ionization energy of 70 eV. Helium gas (99.999%) was used as the carrier gas at a constant flow rate of 1 mL/min and an injection volume of 0.5 μL, with a split ratio of 10:1. The injector temperature was 250°C while that of the ion source was 280°C. The oven temperature was set at 110°C held for 2 min with an increase of 10°C/min to 200°C, then at 5°C/min to 280°C held for 9 min. Mass spectra were taken at 70 eV; a scan interval of 0.5 sec and fragments from 45 to 450 Da. Total GC running time was 60 min.
Interpretation of mass spectrum from GC-MS was conducted using the database of National Institute of Standards and Technology (NIST). The spectra of the unknown compounds were compared with those of the known compounds stored in the NIST library. The name, molecular weight and structure of the compounds extracted from the test materials were ascertained.
Results and discussion
LDH release assay
Analysis of bioactive compounds
Common biological activities of the phytocomponents identified in the ethanolic extract of Waterlily kernel extract
Retention time (min)
Name of compound
Molecular formula and molecular weight (MW)
Peak area (%)
1-Bu tanol, 3-methyl-, acetate
C 9 H 20 O 2
Ethaneperoxoic acid, 1-cyano-1-(2-methylphenyl) ethyl ester
Disperse Red 11
Phenol, 4,6-di (1,1-dimethylethyl)-2-methyl- (Butylated Hydroxytoluene, BHT)
cis-5-Dodecenoic acid, (3-cyanopropyl) dimethylsilyl ester
Fumaric acid, 2-decyl undecyl ester
Phthalic acid, hept-2-yl isohexyl ester
Of the twelve compounds detected, five compounds have been previously reported to possess anticancer potentials, including phenol, 4,6-di (1,1-dimethylethyl)-2-methyl- (44.65%) , Fumaric acid, 2-decyl undecyl ester (2.85%) , Isoheptadecanol (1-Hexadecanol, 2-methyl) (2.74%) , Apigenin 7-glucoside (1.74%) [27, 28], and cis-5-Dodecenoic acid, (3-cyanopropyl) dimethylsilyl ester (1.47%) . In addition, the other compounds have also been shown to exhibit some biological activities including antioxidant activity. Phenol, 4,6-di (1,1-dimethylethyl)-2-methyl- also known as butylated hydroxytoluene (BHT) was found to be the most abundant in the extract, and is a common food additive that is reported to have high antioxidant potentials. It is commonly used in the pharmaceutical, cosmeceutical and other industries largely due to its antioxidant properties. Apigenin 7-glucoside, a phenolic compound with potent antioxidant and anticancer potentials , was also found to be present in the extract.
It is most probable that the cytotoxic effects of the extract of Mangifera indica L. on breast cancer cells as shown in this study are due to more than one bioactive compound in view of the multiple compounds detected in the extract and since a crude extract was used. Already, some of the compounds found in the extract have been reported to have effects favorable for an anticancer activity, and these effects could have been synergistically contributed to the anticancer potentials observed in the extract.
The MTT, anti-proliferation, NR uptake and LDH release assays used to evaluate the cytotoxicity of ethanolic kernel extract of Mangifera indica L on MCF-7 and MDA-MB-231 cell lines showed that the extract is significantly cytotoxic to these cell lines in a dose-dependent manner, and considerably less so towards normal breast cells MCF-10A. These findings highlights the potentials of Mangifera indica L extract in the treatment of breast cancer. Its therapeutic potential is huge and can be used as alternative to or supplementation for the various therapy currently used in the treatment of breast cancer. However there is a need to identify the actual components responsible for this cytotoxicity and to isolate them and to study their effect in vivo to ascertain their efficacies and or any side effects. The concerns of side effects with pharmacological agents, and growing interest in plant bioresources for treatment of cancers mean this extract could have important role in future studies on the mangement of breast cancer.
Dulbecco’s modified Eagle medium
Estrogen receptor negative
Estrogen receptor positive
Fetal bovine serum
Gas chromatography–mass spectrometry
Thiazoyl blue tetrazolium bromide
Nicotinamide adenine dinucleotide
Phosphate buffer saline.
This research was funded by University Putra Malaysia through the Research University Grant (RUGS), Project No. 02-02-12-1724RU.
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