Table 2
The percentage of moisture, ash, protein, crude fiber, crude fat, carbohydrate and sugar contents and the amount of nutrition values on
P. macrocarpa
fruits
From: Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits
Test parameter | Percentage of contents |
---|
Moisture | 13.21±2.13 |
Ash | 5.24±1.56 |
Protein | 8.51±1.99 |
Crude fiber | 38.77±3.01 |
Crude fat | 1.25±2.65 |
Carbohydrate | 33.02±1.72 |
Sugar | 5.57±1.49 |