Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits
© Lay et al.; licensee BioMed Central Ltd. 2014
Received: 17 June 2013
Accepted: 17 April 2014
Published: 8 May 2014
The edible fruits of Phaleria macrocarpa (Scheff.) Boerl are widely used in traditional medicine in Indonesia. It is used to treat a variety of medical conditions such as - cancer, diabetes mellitus, allergies, liver and heart diseases, kidney failure, blood diseases, high blood pressure, stroke, various skin diseases, itching, aches, and flu. Therefore, it is of great interest to determine the biochemical and cytotoxic properties of the fruit extracts.
The methanol, hexane, chloroform, ethyl acetate, and water extracts of P. macrocarpa fruits were examined for phytochemicals, physicochemicals, flavonols, flavonoids and phenol content. Its nutritional value (A.O.A.C method), antioxidant properties (DPPH assay) and cytotoxicity (MTT cell proliferation assay) were also determined.
A preliminary phyotochemical screening of the different crude extracts from the fruits of P. macrocarpa showed the presence secondary metabolites such as of flavonoids, phenols, saponin glycosides and tannins. The ethyl acetate and methanol extracts displayed high antioxidant acitivity (IC50 value of 8.15±0.02 ug/mL) in the DPPH assay comparable to that of the standard gallic acid (IC50 value of 10.8±0.02 ug/mL). Evaluation of cytotoxic activity showed that the crude methanol extract possessed excellent anti-proliferative activity against SKOV-3 (IC50 7.75±2.56 μg/mL) after 72 hours of treatment whilst the hexane and ethyl acetate extracts displayed good cytotoxic effect against both SKOV-3 and MDA-MB231 cell lines. The chloroform extract however, showed selective inhibitory activity in the breast cancer cell line MDA-MB231 (IC50 7.80±1.57 μg/mL) after 48 hours of treatment. There was no cytotoxic effect observed in the Ca Ski cell line and the two normal cell lines (MRC-5 and WRL-68).
The methanol extract and the ethyl acetate fraction of P. macrocarpa fruits exhibited good nutritional values, good antioxidant and cytotoxic activities, and merits further investigation to identify the specific compound(s) responsible for these activities.
KeywordsCytoxicity Phytochemicals Nutritional values Flavonoids Flavonol Phenol Antioxidants Phaleria macrocarpa (Scheff.) Boerl fruits or P. macrocarpa
Medicinal plants can be found worldwide. However, they are most abundant in tropical regions. Classifying medicinal plants systematically is important in order to understand and study them extensively and efficiently. The Phaleria macrocarpa (Scheff) Boerl plant (local name mahkota dewa) is a medicinal plant that originated from Yogyakarta, Indonesia. The fruits of P. macrocarpa have bright red skin, with fruit flesh, shells and seeds located inside the fruit. It has a smooth surface, is round in shape, with sizes ranging from 3-5 cm. It is a drill green color when young and changes to red once ripened. The fruit grows on the trunks and branches of trees with very short stalks. It looks like it is attached to the stem and also has white flesh, and is fibrous and watery.
The major components of P. marcrocapa fruits are flavonoids. It also contains alkaloids, saponins, tannins, and terpenoids. The n-hexane extract of P. macrocarpa fruits’ flesh contains terpenoids, whereas the ethanol extract of P. macrocarpa flesh and seed fruit is composed of alkaloids, flavanoids, and triterpenoids . It has also been shown that the P. macrocarpa fruits’ flesh ethyl acetate extract contained flavonoids, triterpenoids and coumarin groups .
The fruits of P. macrocarpa are most often used in traditional medicine by mixing with other ingredients. It is used to treat a wide variety of diseases such as cancer, diabetes mellitus, allergies, liver and heart diseases, kidney failure, blood diseases, hypertension, stroke, various skin diseases, itching, aches and flu [3, 4]. The fruits of P. macrocarpa is also likely to possess antimicrobial properties due to the presence of flavonoid compounds . Moreover, a study that examined the effects of mahkota dewa treatment in diabetic animals showed that it was able to decrease the blood glucose level in these animals . Sugiwati reported that extracts of young and ripe fruits of P. macrocarpa possessed inhibitory activity against in vitro α-glucosidase . In a separate study, it was shown that methanol extracts caused anti-nephropathic action . The ethanol extract of P. macrocarpa fruit flesh has been found to be toxic towards the Hela cell line .
In the present study, the methanol, hexane, chloroform, ethyl acetate, and water extracts of P. macrocarpa fruits were examined for phytochemicals, flavonols, flavonoids, phenol content. Its nutritional values (A.O.A.C method), antioxidant activities (DPPH assay) and cytotoxicity (MTT cell proliferation assay) was also determined.
Phaleria macrocarpa (Scheff.) Boerl plant meterials were collected from Gowongan Rd., Yogyakarta, Java, Indonesia. A voucher specimen (ID no: KLU 47923) was deposited into a repository at the Rimba Ilmu, Institute of science biological, Faculty of Science, University of Malaya, Malaysia. P. macrocarpa fruits were thoroughly washed with fresh water, sliced and dried in an oven at a temperature of no more than 50°C. It was then ground into a fine powder. The dry, finely powdered samples were stored in airtight containers.
The powdered P. macrocarpa fruits (1 kg) were soaked in 70% aqueous methanol for three days at room temperature and then filtered to recover the supernatant. The filtrate was then re-filtered and poured into a round-bottomed flask and was evaporated at a low pressure (60 rpm at 37°C) to remove excess methanol. This resulted in a dark-brown coloured, concentrated crude methanol extract.
The methanol extract was then further fractionated with hexane. The hexane-insoluble residue was extracted with chloroform resulting in a chloroform-soluble fraction and a chloroform-insoluble residue. It was then filtered using filter paper and subjected to evaporation under pressure to remove excess solvent. The chloroform-insoluble fraction was then partitioned between ethyl acetate and water. A mixture of ethyl acetate and water (1:1) was prepared and poured into the round-bottomed flask containing the hexane-insoluble extract. It was then filtered using filter paper and subjected to evaporation under pressure to remove excess solvent. The methanol extract and its fractions were removed, placed in a vial, and kept in a refrigerator for further bioactivity assay.
Various nutritional values such as moisture, protein, fat, fiber, ash, carbohydrate and sugar contents of the dried, powdered P. macrocarpa fruits were determined using the following protocols.
Where, W1 = weight of sample after drying (g), W2 = weight of sample before drying (g),
W0 = weight of the sample (g)
Where, V1 = volume in cm3 of standard acid used in the titration of sample, V2 = volume in cm3 of standard acid used in the blank titration, MA = molarities of standard acid solution in mol dm-3, W = weight of the sample in grams.
Fat content determination
Crude fiber determination
Where, V = volume of sample solution (titration volume), W = weight of powdered sample
Reducing sugar determination
The total phenol content of the crude methanol extract and its fractions (hexane, chloroform, ethyl acetate, and water) were determined using the Folin-Ciocalteau method with slight modification [16–19]. Briefly, 200 μl (20mg/mL) of each sample was added to 1 mL of 10% Folin-Ciocalteu reagent and 800 μL of 7.5% Na2CO3 solution. The mixture was shaken for five minutes and then incubated at 37°C for 15 minutes, followed by incubation in the dark for 1 hr. Absorbance was then measured at 760 nm against distilled water as a blank. Gallic acid was used to construct a standard curve. The amount of total phenol content was calculated as mg/g gallic acid equivalent (GAE). For the gallic acid, the curve of absorbance versus concentration was described by the equation y = 0.00138x - 0.00247 (R2 = 0.923), where, y = absorbance and x = concentration ”. The Total phenolic content of extracts and fractions of P. macrocarpa fruits was calculated using the following formula: Total phenol content = GAEx V/m. Where GAE is the gallic acid equivalence (mg/mL); V is the volume extract (mL) and m is the weight (g) of the pure plant extract.
The total flavonoid content of the methanol extract of P. macrocarpa and its fractions was measured as previously described, with modifications [16, 21, 22]. Briefly, 1 mL of sample (1mg/mL) was poured into a centrifuge tube. This was followed by the addition of 0.1 mL of 10% Al(NO3)3 solution, 0.1 mL of 1 M potassium acetate, and 3.8 mL of methanol. The content of the centrifuge tube was then mixed thoroughly with a vortex mixer for two to three minutes and allowed to stand for 10 minutes at room temperature. Absorbance was then measured at 410 nm. Quercetin was used as a standard compound for the quantification of total flavonoids. Total flavonoid content was calculated as quercetin equivalent (mg/g) using the equation obtained from the curve Y = 0.0869x + 0.15, R2 = 0.9684, where X is the absorbance and Y is the quercetin equivalent. The amount of flavonoids in the sample in quercetin equivalents was calculated using the formula: X = (A × m0 x 10)/(A0 x m).Where: X = flavonoid content, mg quercetin/g; A = the absorbance of sample; A0 = the absorbance of standard quercetin.
The method of Kumaran and Mbaebie [23, 24] with slight modification was used to measure the total flavonol content. Briefly, 1 mL of extract or fractions (1 mg/mL) was added to a centrifuge tube with 2 mL of AlCl3 prepared in ethanol and 3 mL of 50 g/L sodium acetate solution. This was then mixed thoroughly with a vortex mixer and incubated for 1 hour. Absorbance was then measured at 440 nm with a spectrophotometer. Total flavonol content was calculated as quercetin equivalent (mg/g) using the following equation based on the calibration curve Y = 0.0297x + 0.1288, R2 = 0.9729, where X is the absorbance and Y is the quercetin equivalent. X = (A × m0 × 10)/(A0 × m).Where: X = flavonoids content, mg quercetin/g; A = the absorbance of sample; A0 = the absorbance of standard quercetin.
Antioxidant determination of DPPH assay
Where, A0 was the absorbance of the control reaction and A1 was the absorbance in the presence of the tested extracts. The IC50 (concentration providing 50% inhibition) was calculated graphically using a calibration curve in the linear range by plotting the extract concentration versus the corresponding scavenging effect .
In Vitro cytotoxicity screening
Cancer cell lines and culture medium
In this study, Ca Ski (human cervical carcinoma cell line), MCF-7 (human hormone-dependent breast carcinoma cell line), HT-29 (human colon carcinoma cell line), SKOV-3 (human ovarian carcinoma cell line), and MDA-MB231 (human hormone dependent breast carcinoma cell line) were obtained from the American Tissue Culture Collection (ATCC, U.S.A). The cells were cultured and routinely maintained in RPMI 1640 medium for the CasKi, MCF-7 and HT-29 cells lines, and in Dulbecco’s Modified Eagle’s medium (DMEM, Sigma) for the SKOV-3 and MDA-MB231 cell line. They were supplemented with 10% fetal bovine serum, 100 μg/mL penicillin or streptomycin (P/S), and 50 μg/mL of kanamycin/amphotericin B. Cell cultures were incubated at 37°C in a humidified atmosphere containing 5% CO2. The culture was sub-cultured every two to three days and routinely checked under an inverted microscope (Leica, Germany) for any contamination.
MTT cell proliferation assay
By using MTT (3, 4, 5-dimethylthiazol-2-yl)-2-5-diphenyltetrazolium bromide) assay, cell viability was determined. This assay was based on the reduction of MTT by the mitochondrial dehydrogenase of intact cells to a purple formazan product as described by the methods of Denizot and Mosmann [27, 28]. Briefly, cells from a confluent tissue culture flask were spun at 1,000 rpm for 5 minutes and re-suspended with 1.0 mL of growth medium. The density of the viable cells was then determined using 0.4% of trypan blue exclusion dye in a haemocytometer with a microscope. The cells were then seeded into the wells of a microtiter plate and incubated in a CO2 incubator at 37°C for 24 hours in order to allow the cells to adhere and achieve 70 - 80% confluence. After 24 hours, the media for each extract (different concentrations - 1, 10, 25, 50 and 100 μg/mL) were removed and 200 mL of 10% media were added into the respective wells containing the cells. The assay was carried out in triplicate. Wells with untreated cells were used as the negative control. After incubation, MTT (10 mL) was added to each well . The amount of formazan produced was determined by measuring absorbance at 540 nm using an ELISA micro plate reader.
Cytotoxicity was expressed as an IC50 value. The IC50 value is the concentration of test compounds that causes 50% inhibition or cell death. The averaged values from three experiments were considered and the percentages of inhibition versus concentration of test compounds were plotted. The extract that gave an IC50 value of 30 μg/mL or less was considered active .
All data was subjected to statistical analysis by analysis of variance (ANOVA). Data from the three different time points, five cell lines and five different concentrations were analyzed in a combined analysis. For the determination of which concentration was most effective and which cell lines were most affected, a mean comparison was performed in DMRT Duncan (Duncan’s multiple range test). In addition, advanced SAS 9.2 and Minitab 16.2 software system were also used for analyzing data.
Yield of methanol extract and its fractions (hexane, chloroform, ethyl acetate and water) from P. macrocarpa fruits
Extract and fractions
Percentage of yield
Ethyl acetate fraction
Quantitative physicochemical screening of P. macrocarpa fruits
The percentage of moisture, ash, protein, crude fiber, crude fat, carbohydrate and sugar contents and the amount of nutrition values on P. macrocarpa fruits
Percentage of contents
Preliminary phytochemical analysis on P. macrocarpa fruits
Results of preliminary phytochemical consitutents on P. macrocarpa fruits
Sodium picrate solution
α -amino acids
10% α-napthol and conc: H2SO4
Sodium picrate solution
Mg and conc: HCl
+ + +
10% lead acetate
+ + +
+ + +
A and B
+ + +
Acetic anhydride and conc: H2SO4
+ + +
Acetic anhydride and conc: H2SO4
The phytochemical tests showed that secondary metabolites such as flavonoids, glycosides, saponin glycosides, phenolic compounds, steroids, tannins, and terpenoids were present in different extracts of P. macrocarpa fruits. Alkaloids, α -amino acids, organic acids, reducing sugars and starch were found to be present in low amounts.
The high amount of phytochemical constituents such as flavonoids (major component), glycosides, saponin glycosides, phenolic compounds, tannins, and terpenoids present in the fruits of P. macrocarpa may contribute to the plant’s bioactivities such as anti-oxidant and cytotoxic properties. In addition, there were also medium amounts of carbohydrates, steroids and terpenoids present in the fruits of P. macrocarpa.
Flavonoid, flavonol and phenol determination
In our study, it was found that the methanol extract had the highest flavonoid content which was 15.62±0.9 mg, followed by ethyl acetate, water, chloroform and hexane fractions, which were 13.11±0.8, 8.91±0.5, 7.04±1.1 and 4.98±0.6 mg respectively.
The methanol extract of P. macrocapa fruits exhibited the highest amount (14.75±1.5 mg/mL) of total flavonol content, followed by water, ethyl acetate, chloroform and hexane fractions, which were 13.84±1.2, 13.6±1.6, 12.46±1.1 and 8.32±1.8 mg/mL.
The total phenolic content was reported as gallic acid equivalents. The methanol extract of P. macrocarpa fruits had the highest total phenol content (16.54±1.5 mg/mL), followed by the ethyl acetate fraction (15.46±0.4 mg/mL) and water fraction (14.15±1.9 mg/mL). The chloroform (7.20±0.7 mg/mL) and hexane fractions (5.75±1.20 mg/mL) had a lower amount of total phenol content.
Total flavonoid, total flavonol, total phenolic contents and result of DPPH free radical scavenging property of P. macrocarpa fruits
DPPH antioxidant assay
ANOVA of different contents at various solutions
Cytotoxicity screening on MTT cell proliferation assay
The methanol extract and its fractions (hexane, chloroform, ethyl acetate, and water) of P. macrocarpa fruits were investigated for their cytotoxic effects in Ca Ski, MCF-7, HT-29, SKOV-3, MDA-MB231 and normal fibroblast lung cells (MRC-5) and normal liver cells (WRL-68) using MTT cell proliferation assay at 24 hours, 48 hours and 72 hours respectively.
The methanol extract of P. macrocarpa fruits showed good cytotoxicity with an IC50 value of 20.3±3.71 μg/mL at 24 hrs against a breast cancer cell line (MDA-MB231). The IC50 values for the methanol extract measured at 48 hrs and 72 hrs of treatment in MDA-MB231 were 34.6±1.83 and 95±2.11 μg/mL. The methanol extract showed the highest inhibitory effect against ovarian cancer cells (SKOV-3) at 72 hrs (IC50 value 7.75±2.56 μg/mL). However, at 24 hrs and 48 hrs of exposure to the methanol extract, IC50 values were less impressive (80.0±2.44 and 68.1±1.81 μg/mL respectively). The methanol extract displayed moderate cytotoxic activity in HT-29 cells with an IC50 value of 38.5±1.82 μg/mL at 72 hrs and very low cytotoxic effect with IC50 values of 83.5±2.52 and 68.1±1.81 μg/mL at 24 hrs and 48 hrs respectively. However, the methanol extract did not exhibit any cytotoxic effect against Ca Ski, and MCF-7 cells with IC50 >100 μg/mL. In addition, the extract also did not show any cytotoxic effect on normal MRC-5 cells and WRL-68 cells with IC50 >100 μg/mL. Therefore, it can be concluded that the methanol extract exhibited high cytotoxicity in SKOV-3 at 72 hrs and MDA-MB231 at 24 hrs, moderate cytotoxicity at 48 hrs in MDA-MB-231 and HT-29 at 72 hrs, very low cytotoxicity in HT-29 at 24 hrs and 48 hrs and SKOV-3 at 24 hrs and 48 hrs, and no cyctotoxicity in MCF-7, Ca Ski and MRC-5 cells.
The hexane fraction of P. macrocarpa fruits showed good cytotoxic effect with an IC50 value of 10.15±2.71 μg/mL at 24 hrs in SKOV-3, 5.8±2.15 and 4.6±1.32 μg/mL at 24 hrs and 48 hrs in MDA-MB 231. The IC50 value for the treatment of MDA-MB 231 with the hexane fraction was 34.3±2.19 μg/mL at 72 hrs and the IC50 value of treatment in SKOV-3 were 69.0±2.56, 72.5±3.13 μg/mL at 24 hrs and 48 hrs. Additionally, this hexane fraction displayed moderate cytotoxic effect on HT-29 cells with an IC50 value of 81.5±3.0, 60.0±2.33 and 68.1±3.75 μg/mL at 24 hrs, 48 hrs and 72 hours. Furthermore, there was no cytotoxic effect in Ca Ski or MCF-7 cells except for an IC50 value of 44.1±2.38 μg/mL at 48 hrs in MCF-7. The hexane fraction displayed high cytotoxic effect in SKOV-3 at 24 hrs and MDA-MB231 at 24 hrs, moderate cytotoxic effect at 48 hrs in MDA-MB231 at 48 hrs and HT-29 at 72 hrs, very low cytotoxic effect in HT-29 at 24 hrs and 48 hrs, SKOV-3 at 24 hrs and 48 hrs, and no cyctotoxic effect in MCF-7, Ca Ski, MRC-5 and WRL-68. The hexane fraction also exhibited high cytotoxic effect in SKOV-3 at 72 hrs and MDA-MB231 at 24 hrs and 48 hrs, moderate cytotoxic effect in MDA-MB231 at 48 hrs and MCF-7 at 48 hrs, low cytotoxic effect in SKOV-3 at 48 hrs and 72 hrs, HT-29 at 24 hrs, 48 hrs and 72 hrs, and no cytotoxic effect in Ca Ski at 24 hrs, 48 hrs and 72 hrs, as well as in MCF-7 at 24 hrs and 72 hrs.
The chloroform fraction of P. macrocarpa fruits exhibited the highest cytotoxic effect with an IC50 value of 14.6±1.45, 7.8±1.57 and 15.3±1.72 μg/mL after 24 hrs, 48 hrs and 72 hrs of incubation in MDA-MB 231. The chloroform fraction showed moderate cytotoxic effect with IC50 values of 41.2±3.66, 44.0±3.76, 37.0±2.65 μg/mL at 24 hrs, 48 hrs and 72 hrs against HT-29 cells. The chloroform fraction also exhibited moderate cytotoxic effect in SKOV-3 with IC50 values of 35.0±1.11, 37.5±1.62, 37.0±2.65 μg/mL at 24 hrs, 48 hrs and 72 hrs. Low cytotoxic activity was observed in SKOV-3 with an IC50 value of 80.0±4.56 at 72 hrs. In MCF-7 cells, this choloroform fraction displayed cytotoxic effect with an IC50 value of 36.3±2.76 μg/mL at 24 hrs but low cytotoxic effect with an IC50 value of 85.5±1.76 μg/mL at 48 hrs with no cytotoxic effect at 72 hrs (IC50 >100μg/mL). In contrast, the chloroform fraction did not display any cytotoxic effect against Ca Ski cells and normal MRC-5 and WRL-68 cells (IC50 >100 μg/mL). In conclusion, the chloroform fraction exhibited highest cytotoxic effect in MDA-MB 231 cells at 24 hrs, 48 hrs and 72 hrs, moderate cytotoxic effect in MCF-7 cells at 24 hrs, HT-29 cells for 24 hrs, 48 hrs and 72 hrs, and SKOV-3 cells at 24 hrs and 48 hrs, low cytotoxic effect in MCF-7 at 48 hrs and SKOV-3 cells at 72 hrs, and no cytotoxic effect in Ca Ski at 24 hrs, 48 hrs and 72 hrs, and also MCF-7 at 72 hrs.
In vitro , cytotoxic effects of methanol extract and its fractions of P. macrocarpa fruits on Ca Ski, MCF-7, HT-29, SKOV3 and MDA-MB231 cancer cells lines
Summary of combined analysis and the level of significant mean squares for five cell lines, three hours and five solutions populations of P. macrocarpa fruits
Cell line (Cell)
The water extract showed no cytotoxic effect in all investigated cancer cell lines and normal MRC-5 cells (IC50 >100 μg/mL).
The major nutritional components such as moisture, ash, lipids, proteins, fibres, carbohydrates, and total sugar were found to be in the suitable range along with good energy. In our present study, the crude fibre of P. macrocarpa fruits were of a higher percentage compared to its ash, carbohydrate, sugar, proteins and fat contents. The quality and nutritional value of the fruits have a direct relationship with their crude protein content and inverse relationship with its crude fibre content. At the beginning of the growing season, P. macrocarpa fruits have the least nutritional value and quality. The quality improves upon maturity. The amount of carbohydrates increases with the completion of the fruit growing stages, while the density of fibre is decreased.
The crude fibre in fruits and vegetables usually consists of cellulose, hemicellulose, lignin, β-glucans, gums and pectin . The high crude fibre content suggested the fruits may be a good source for phenolic antioxidants. This was confirmed by our results.
Many flavonoids and terpenoids are potent antioxidants, anti-inflammatory, anti-bacterial, anti-viral and anti-cancer agents . Phenolics have anti-oxidative, anti-diabetic, anti-carcinogenic, anti-microbial, anti-allergic, anti-inflammtory, anti-mutagenic activities [32, 33]. Steroids are known to be important for their cardiotonic activities and possess insecticidal and anti-microbial properties while tannins are known to possess general antimicrobial and antioxidant activities . Saponins are used in treatment of hypercholesterolemia, hyperglycemia, as antioxidants, anticancers, anti-fungal, anti-bacterial, anti-inflammatory and in weight loss [32, 35]. Based on preliminary phytochemical studies, the results revealed that the chemical components of P. macrocarpa fruit also contained large amounts of flavonoids, phenolics, steroids, tannins, terpenoids, glucosides, and saponins. It also contained small amounts of amino acids, carbohydrates, starch, reducing sugars, alkaloids and steroids. The ethyl acetate extract from the P. macrocarpa fruit flesh contained flavonoids, triterpenoids and coumarin groups . The essential oil from P. macrocarpa fruit flesh are known to contain octadecane, triclosan, octacosane, diethylester and tributyl citrate .
Flavonoids and flavonols have an essential role in drugs particularly those involved in the reduction of cholesterol and fat and in the reduction of the risk of coronary heart disease. Rohyami  reported that the methanol extract of P. macrocarpa dried fruits was high in total flavonoids. In our investigation, the total flavonoid and flavonol contents of P. macrocarpa fruits were highest in the methanol extract, followed by ethyl acetate, water, chloroform, and hexane fractions.
According to previous researches, phenolics have many biological activities such as an antioxidant, antimutagenic, anticarcinogenic, anti-inflammatory and antimicrobial activities. Hendra suggested that the antioxidant activity of the fruits of P. macrocarpa was due to the presence of phenolic and flavonoid compounds, the majority of which are kaempferol, myricetin, naringin, quercetin and rutin . Our results showed that phenolic compounds were present at the highest percentage in the methanol extract, followed by ethyl acetate, water, chloroform and hexane fractions.
Rudi [5, 9] reported that P. macrocarapa fruits have good antioxidant activity due to the presence of flavonoid and phenolic contents. The compound 6, 4'-dihydroxy-4-methoxy benzophenone-2-0-α-D-glucoside isolated from the butanol extract of P. macrocarpa fruits was shown to possess good antioxidant activity . Our results showed that the ethyl acetate fraction and methanol extract of P. macrocarpa fruits possessed the highest radical scavenging activity, followed by hexane, chloroform, and water fractions. This is consistent with the high phenolic content of the ethyl acetate fraction as phenolics are known to have good antioxidant activity.
It has been shown that P. macrocarpa fruits displayed cytotoxic effect on HT-29, MCF-7 and Hela cell lines . Faried  have isolated gallic acid from the fruits of P. macrocarpa and demonstrated that it could cause cancer cell death in various cancer cells, including the human esophageal cancer (TE-2), gastric cancer (MKN-28), colon cancer (HT-29), breast cancer (MCF-7), cervix cancer (Ca Ski), and malignant brain tumor (CGNH-89 and CGNH-PM). In our study, various cell lines were treated with different concentrations of different sample for 24 hrs, 48 hrs and 72 hrs. The methanol extract, hexane, chloroform, ethyl acetate, and water fractions were found to inhibit MCF-7, SKOV-3, HT-29, and MDA-MB 231 cell proliferation in a time- and dose-dependent manner. However, all extracts and fractions did not exert any cytotoxic effect on Ca Ski cervical cancer cell line, normal human fibroblast lung cells (MRC5) or normal human liver cells (WRL 68).
Taken together, our results showed that the fruits of the P. macrocarpa plant have a high content of secondary metabolites including flavonoids, flavonols and phenolics, and good nutritional value which contribute to the excellent antioxidant, anti-inflammatory and cytotoxic activities.
In this study, the antioxidant and cytotoxic activities of P. macrocarpan fruits on selected cell lines were investigated. In addition, the total preliminary phytochemical constituents such as flavonoids, flavonols, phenolic contents and nutritional values were determined. The results showed that the fruit has a high nutritional value, with good antioxidant and cytotoxic activities. The methanol extract of the fruit merits further investigation as it exhibited a host of beneficial qualities. It has the potential to yield compounds that may be developed into chemotherapeutic agents.
Ethyl acetate fraction
3, 4, 5-dimethylthiazol-2-yl)-2-5-diphenyltetrazolium bromide
1, 1 Diphenyl -1- picrylhydrazyl
The work was supported by grants from Malaysia Ministry of Higher Education (No. PS286/2009C and PS470/2010B). Ma Ma Lay is a scholarship recipient from the “Islamic Development Bank, Saudi Arabia”. We would like to thank Professor Dr. Amru Bin Nasrulhaq Boyce for the use of his laboratory.
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