Figure 2From: Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits (a) The percentage of moisture, ash, protein, crude fiber, crude fat, carbohydrate and sugar contents on P. macrocarpa fruits; (b) Total amount of concentration of flavonoid, flavonol, phenolic contents on methanol extract and its fractions for P. macrocarpa fruits. (ME: methanol extract; HF: hexane fraction; CF: chloroform fraction; EAF: ethyl acetate fraction; WF: water fraction).Back to article page