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Table 3 Quantification of major identified phenolic compounds in the methanol extract of T. tipu flowers using HPLC-DAD

From: LC-MS/MS profiling of Tipuana tipu flower, HPLC-DAD quantification of its bioactive components, and interrelationships with antioxidant, and anti-inflammatory activity: in vitro and in silico approaches

Identified compound

Retention time (min)

Conc. (mg /100 g ± SD)

Quinic acid

1.201

259.08 ± 0.90

Benzoic acid

2.311

189.10 ± 0.72

Protocatechuic acid

3.022

179.19 ± 0.62

Vanillic acid

4.802

301.76 ± 0.40

Cinnamic acid

5.675

878.15 ± 0.17

Ferulic acid

6.108

1699.91 ± 1.05

Chlorogenic acid

6.677

92.00 ± 0.71

Esculin

7.656

341.80 ± 0.44

Vitexin

8.019

199.28 ± 0.18

Orientin

8.356

2078.88 ± 1.08

Rutin

9.2

958.92 ± 0.56

Narcissin

9.756

192.14 ± 0.72

Kaempferitrin

10.311

599.95 ± 0.91

Esculetin

11.177

77.78 ± 0.55

Apigenin

12.055

159.23 ± 0.14

Isoquercetin

12.799

462.41 ± 1.73

Astragalin

13.022

1898.39 ± 0.81

Quercetin

14.125

375.66 ± 0.93

  1. SD: standard deviation
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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