Table 6 Antioxidant activity of C. bergemia flower essential oil
From: Potential role of Citrus bergamia flower essential oil against oral pathogens
S. No | Sample name | DPPH IC50 mg/mL | H2O2 % inhibitiona | FRAP value µg | Total Phenolics (mg/g) |
|---|---|---|---|---|---|
1 | essential oil | 0.65 ± 0.01 | 63.5 ± 1.2 | 239.01 ± 2.3 | 84.2 ± 0.48 |
2 | Ascorbic Acid | 17.2 ± 0.02 | 63.2 ± 0.8 | 250.1 ± 1.4 | - |