Table 4 MICs and MBCs (mean ± SD) (mg/mL) of C. pentagyna petroleum ether (EP) and hydro-methanol (HM) extracts against pathogenic bacteria (mg/mL)

Fruit

2.52 ± 2.11 ^a

0.15 ± 1.32 ^b

5.25 ± 2.14 ^c

0.62 ± 3.14 ^d

5.12 ± 1.42 ^c

0.62 ± 2.94 ^d

10.12 ± 2.76 ^f

1.25 ± 3.12 ^g

Leaf

0.31 ± 1.09 ^a

0.31 ± 1.45 ^a

0.62 ± 1.32 ^b

2.52 ± 3.52 ^c

0.31 ± 1.15

^a

0.15 ± 2.31 ^d

1.25 ± 2.77 ^e

0.31 ± 2.34 ^a

Root

1.25 ± 1.21 ^a

1.25 ± 3.16 ^a

5.78 ± 1.38 ^b

2.52 ± 2.41 ^c

2.58 ± 1.56 ^c

2.52 ± 1.11 ^c

5.56 ± 2.86 ^b

5.25 ± 3.32 ^d

Gentamicin

0.00229 ± 1.51

0.03196 ± 1.85

0.01651 ± 1.15

0.12668 ± 2.41