Fig. 1From: Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentialsExtracted ion chromatograms (XIC) and corresponding mass adducts in the hydro-methanolic extracts of C. pentagyna. (A) chromatogram XIC of sinapic acid and mass adducts, m/z 223; (B) XIC of Kaempferol-3-O-rutinoside and mass adducts, m/z 285; and (C) XIC of naringenin-7-O-glucoside and mass adducts, m/z 433Back to article page