In vitro antibacterial activity of fruit pulp extracts of Tamarindus indica against Staphylococcus aureus and Klebsiella pneumoniae

Table 3 Minimum inhibition concentration (MIC) of fruit pulp extracts of T. indica

Key: S. aureus (Staphylococcus aureus (ATCC 25923)), K. pneumonia (Klebseilla pneumonia (ATCC 700603)); ˗, +, ++, +++, and ++++ shows the extract used could have no effect, weak effect, moderate effect, strong effect, and very strong effect on the growth of the selected organisms respectively

ISSN: 2662-7671