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Table 3 Cell viability of crude extracts on RBL-2H3 cells

From: In vitro anti-allergic activity of Moringa oleifera Lam. extracts and their isolated compounds

 

7.81 μg/mL

15.63

μg/mL

31.25

μg/mL

M. oleifera leaves

100.37 ± 1.61

101.65 ± 4.45

92.79 ± 6.50

M. oleifera seed

96.52 ± 5.50

103.22 ± 2.90

95.07 ± 1.77

M. oleifera pod

93.32 ± 13.17

95.72 ± 10.01

92.30 ± 5.18

Ethyl-(E)–undec-6-enoate (MOLH 1)

94.29 ± 3.73

90.78 ± 7.36

84.30 ± 9.38

Quercetin (MOLE 1)

93.96 ± 6.95

82.15 ± 19.95

85.66 ± 17.00

Kaempferol (MOLE 2)

108.82 ± 3.69

100.06 ± 9.25

100.18 ± 7.82

3,5,6-trihydroxy-2-(2,3,4,5,6-pentahydroxyphenyl)-4H-chromen-4-one (MOLE 3)

95.36 ± 5.55

86.50 ± 3.68

83.15 ± 6.98

β-sitosterol-3-O-glucoside (MOLA 1)

69.54 ± 6.74

64.39 ± 6.29

62.60 ± 11.26

Stigmasterol (MOPE 1)

68.78 ± 2.32

54.39 ± 7.15

58.32 ± 5.99

Oleic acid (MOSE 1)

82.03 ± 3.24

66.95 ± 4.33

63.63 ± 3.45

Glucomoringin (MOSA 1)

77.87 ± 35.88

75.29 ± 10.24

58.63 ± 24.19

Ketotifen fumarate (positive control)

112.74 ± 22.95

100.81 ± 17.00

88.00 ± 3.13