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Peer Review reports

From: Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis

Original Submission
27 Jun 2018 Submitted Original manuscript
25 Jul 2018 Author responded Author comments - Lina Su
Resubmission - Version 2
25 Jul 2018 Submitted Manuscript version 2
9 Aug 2018 Reviewed Reviewer Report - Karim Raafat
11 Sep 2018 Reviewed Reviewer Report - Marcello Locatelli
18 Sep 2018 Reviewed Reviewer Report - Claudio Ferrante
27 Sep 2018 Author responded Author comments - Lina Su
Resubmission - Version 3
27 Sep 2018 Submitted Manuscript version 3
1 Oct 2018 Reviewed Reviewer Report - Claudio Ferrante
12 Oct 2018 Reviewed Reviewer Report - Marcello Locatelli
6 Feb 2019 Reviewed Reviewer Report - Michal Kohout
28 Feb 2019 Reviewed Reviewer Report - Serena Fiorito
25 Mar 2019 Author responded Author comments - Lina Su
Resubmission - Version 4
25 Mar 2019 Submitted Manuscript version 4
15 Apr 2019 Reviewed Reviewer Report - Michal Kohout
4 Jun 2019 Author responded Author comments - Lina Su
Resubmission - Version 5
4 Jun 2019 Submitted Manuscript version 5
Publishing
7 Jun 2019 Editorially accepted
14 Jun 2019 Article published 10.1186/s12906-019-2552-2

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