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Table 1 IC50 value of antioxidant activity from 0, 30 and 70% ethanol extracts of mature and immature fruit of Rubus coreanus (n = 3)

From: Differences in anti-inflammatory effect of immature and mature of Rubus coreanus fruits on LPS-induced RAW 264.7 macrophages via NF-κB signal pathways

Sample

DPPH (μg/mL)

ABTS (μg/mL)

MRF

0%

208.2 ± 17.1a

96.6 ± 8.3a

30%

78.7 ± 2.9c

67.0 ± 1.6b

70%

178.8 ± 2.0b

97.5 ± 2.7a

IRF

0%

24.0 ± 1.0e

21.6 ± 1.1c

30%

16.0 ± 0.5e

15.9 ± 0.4d

70%

32.2 ± 1.1d

27.6 ± 1.6c

Ascorbic acid

10.2 ± 0.3e

34.1 ± 0.3c

  1. All values are means ± SD. Means with different letters are significantly different at p < 0.05 by Tukey’s multiple comparison tests. MRF mature Rubus coreanus fruit, IRF immature Rubus coreanus fruit
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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