Table 5 Pearson’s Correlation Coefficient (r) between the Phytochemicals and the Antioxidant Activity with MCF-7 and PC-3cancer cell lines
Cancer cell line | Phytochemical content | Antioxidant activity | ||||
|---|---|---|---|---|---|---|
Ant | Phen | Flav | DPPH | FRAP | TRAP | |
MCF-7 | −0.299 | 0.135 | −0.430 | − 0.2847 | 0.289 | 0.247 |
PC-3 | −0.352 | 0.262 | −0.455 | −0.356 | − 0.363 | 0.333 |