Fig. 1From: Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growthChemical structures of the tested compounds from Olea europaea (oleuropein, maslinic acid, hydroxytyrosol, oleocanthal, oleacein) and Pistacia lentiscus (24Z-isomasticadienolic acid, oleanolic acid, oleanonic aldehyde)Back to article page