Fig. 1From: Effects of unaltered and bioconverted mulberry leaf extracts on cellular glucose uptake and antidiabetic action in animalsStructures of two marker compounds in mulberry leaf extract and the effect of these two compounds on glucose uptake in differentiated C2C12 myotubes (c). Structures of trans-caffeic acid (a) and syringaldehyde (b). Differentiated C2C12 cells were incubated in serum-starved DMEM for 1 h and then treated with trans-caffeic acid or syringaldehyde 1 h. Thereafter, the medium was changed to Krebs-Ringer phosphate-HEPES buffer containing the prescribed concentrations of trans-caffeic acid or syringaldehyde for 30 min, and then cells were treated with 100 nM insulin for 30 min. After treatment with 2-deoxy-[3H]–glucose (0.5 μCi/mL) and 2-deoxy-D-glucose (100 μM) for 10 min, the reaction was terminated and glucose uptake activity was measured in lysed cells with a liquid scintillation counter (see Materials and methods). Rosiglitazone (10 μM) was used as a positive control for glucose uptake in differentiated C2C12 myotubes. Data are expressed as the mean ± SEM of three independent experiments. * P < 0.05 and ** P < 0.01 versus insulin-stimulated glucose uptake in the untreated controlBack to article page