Skip to main content

Advertisement

Table 4 α-Amylase and glucosidase inhibition potential of E. umbellata fruit Me-Ext and various fractions

From: Phytochemical analysis and antidiabetic potential of Elaeagnus umbellata (Thunb.) in streptozotocin-induced diabetic rats: pharmacological and computational approach

S. No Sample Extracts IC50 (μg/mL) α-glucosidase IC 50 (μg/mL) α-amylase
1 Me-Ext 200 400
2 Hex-Ext 400 240
3 Chf-Ext 60 58
4 EtAc-Ext 140 200
5 But-Ext 420 620
6 Aq-Ext 240 360
7 Acarbose 30 32
  1. Me-Ext Methanolic extract, Hex.Ext n-hexane extract fraction, Chf-Ext Chloroform extract fraction, EtAc-Ext Ethyl acetate extract fraction, But.Ext n-Butanol extract fraction, Aq.Ext Aqueous extract fraction, IC50 Median inhibitory concentration