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Table 2 Effects of NPRBE and BPRBE on macrophage activation and survival

From: The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Sample

Nitrite (μM)

Cell viability (%)

Vehicle

2.02 ± 0.20f

100.0 ± 1.8a

LPS

31.13 ± 0.34c

–

NPRBE (μg/mL)

 1

1.80 ± 0.20f

102.3 ± 2.8a

 10

1.75 ± 0.60f

102.9 ± 2.2a

 100

6.91 ± 0.67e

102.7 ± 2.9a

BPRBE (μg/mL)

 1

23.62 ± 0.56d

103.6 ± 3.4a

 10

34.4 ± 1.2b

102.5 ± 1.7a

 100

39.3 ± 1.2a

100.3 ± 2.5a

  1. Data are expressed as the mean ± SD (n = 3). Values in each column with the same letter are not significantly different between groups at p < 0.05. BPRBE, bioprocessed rice bran extract; NPRBE, non-processed rice bran extract