Table 2 Amounts of the seven compounds in SGT and fermented SGTs (FSGTs)
From: Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
Sample (Lactobacillus strains) | Amounts (mg/g) | ||||||
|---|---|---|---|---|---|---|---|
Liquiritin | Ginsenoside Rg1 | Liquiritigenin | Glycyrrhizin | Atractylenolide III | Atractylenolide II | Atractylenolide I | |
SGT | 2.818 | N.D.a | 0.327 | 1.631 | 0.534 | 0.117 | 0.060 |
SGT127 (L. rhamnosus) | 0.035 | N.D. | 4.709 | 4.884 | 0.696 | 0.123 | 0.079 |
SGT129 (L. zeae) | 0.036 | N.D. | 4.718 | 5.720 | 0.695 | 0.130 | 0.079 |
SGT144 (L. rhamnosus) | 0.034 | N.D. | 4.662 | 5.808 | 0.678 | 0.119 | 0.079 |
SGT150 (L. acidophilus) | 0.031 | N.D. | 4.565 | 5.486 | 0.690 | 0.117 | 0.076 |
SGT162 (L. fermentum) | 0.061 | N.D. | 4.499 | 5.044 | 0.673 | 0.123 | 0.079 |
SGT166 (L. plantarum) | 0.034 | N.D. | 4.904 | 6.186 | 0.694 | 0.124 | 0.082 |
SGT217 (L. acidophilus) | 0.031 | N.D. | 4.678 | 6.050 | 0.645 | 0.122 | 0.078 |
SGT341 (L. helveticus) | 0.031 | N.D. | 4.472 | 5.920 | 0.696 | 0.126 | 0.079 |