Peer Review reports
From: Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
| Original Submission | ||
|---|---|---|
| 24 Oct 2017 | Submitted | Original manuscript |
| 12 Jan 2018 | Author responded | Author comments - NAM HUI YIM |
| Resubmission - Version 2 | ||
| 12 Jan 2018 | Submitted | Manuscript version 2 |
| 26 Jan 2018 | Reviewed | Reviewer Report - Oluyomi Adeyemi |
| 17 Feb 2018 | Reviewed | Reviewer Report - Ahmed Abdel Moneim |
| 23 Feb 2018 | Author responded | Author comments - NAM HUI YIM |
| Resubmission - Version 3 | ||
| 23 Feb 2018 | Submitted | Manuscript version 3 |
| 27 Aug 2018 | Reviewed | Reviewer Report - Michele Navarra |
| 24 Oct 2018 | Author responded | Author comments - NAM HUI YIM |
| Resubmission - Version 4 | ||
| 24 Oct 2018 | Submitted | Manuscript version 4 |
| Publishing | ||
| 25 Oct 2018 | Editorially accepted | |
| 28 Nov 2018 | Article published | 10.1186/s12906-018-2361-z |
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