Table 1 Antibacterial interaction effects with standard deviation of the acetone extracts of the different combinations of the selected plants against selected bacterial species
From: Antibacterial interactions, anti-inflammatory and cytotoxic effects of four medicinal plant species
Combinations | Minimum Inhibitory Concentration (mg/ml) | |||
|---|---|---|---|---|
Escherichia coli | Pseudomonas aeruginosa | Enterococcus faecalis | Staphylococcus aureus | |
A | 0.84 ± 0.21 | 0.27 ± 0.05 | 1.67 ± 0.83 | 1.67 ± 0.83 |
A + B | 0.16 ± 0.00 | 0.04 ± 0.00 | 0.63 ± 0.00 | 0.53 ± 0.10 |
A + B + C | 0.09 ± 0.04 | 0.06 ± 0.02 | 0.63 ± 0.00 | 0.32 ± 0.00 |
A + B + C + D | 0.13 ± 0.03 | 0.07 ± 0.04 | 0.63 ± 0.00 | 0.27 ± 0.53 |
B | 0.03 ± 0.01 | 0.53 ± 0.10 | 1.67 ± 0.83 | 0.84 ± 0.00 |
B + C | 0.13 ± 0.03 | 0.67 ± 0.59 | 0.63 ± 0.00 | 0.32 ± 0.00 |
B + C + D | 0.13 ± 0.03 | 0.76 ± 0.59 | 0.63 ± 0.00 | 0.21 ± 0,05 |
C | 0.52 ± 0.36 | 0.42 ± 0.10 | 1.25 ± 0.00 | 0.63 ± 0.00 |
C + A | 0.73 ± 0.27 | 0.04 ± 0.00 | 1.25 ± 0.00 | 0.84 ± 0.21 |
C + A + D | 0.52 ± 0.36 | 0.07 ± 0.04 | 1.04 ± 0.21 | 0.84 ± 0.21 |
D | 1.04 ± 0.21 | 0.42 ± 0.10 | 1.67 ± 0.83 | 0.84 ± 0.21 |
D + C | 0.63 ± 0.00 | 0.04 ± 0.00 | 1.67 ± 0.83 | 0.84 ± 0.21 |
D + A + B | 0.16 ± 0.00 | 0.67 ± 0.59 | 0.63 ± 0.00 | 0.27 ± 0.5 |
Ampicillin | 0.03 | 0.02 | 0.03 | 0.08 |