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Table 1 Amounts of total flavonoids, phenols and polysaccharides in each fraction isolated from ethanol extract of Lysimachia christinae Hance

From: Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions

  Total flavonoids (mg RE/g) Total phenols (mg GAE/g) Total polysaccharide (mg GE/g)
PE fraction 15.3 ± 1.56 15.6 ± 1.03 68.9 ± 4.75
EA fraction 37.5 ± 3.07 32.4 ± 3.08 85.4 ± 4.86
NB fraction 39.4 ± 4.55 41.1 ± 3.07 168.1 ± 7.07
AQ fraction 2.3 ± 0.12 29.1 ± 2.88 135.1 ± 6.29
  1. Values are means±SEM of three determinations. RE rutin, GAE gallic acid, GE glucose, PE petroleum ether, EA ethyl acetate, NB n-butanol, AQ aqueous