Fig. 3From: Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activitiesEffect of the CE and fractions (50, 100 or 200 mg/kg) of E. uniflora Linn on MPO activity in a carrageenan induced peritonitis model versus the carrageenan group. Data are expressed as the mean ± standard mean error (n = 5). An ANOVA test was used to calculate statistical significance, ***p < 0.001 versus the positive control group. S (Sham), C (carrageenan), D (diclofenac), CE (crude extract), AqF (aqueous fraction), EAF (ethyl acetate-treated fraction)Back to article page