Fig. 6From: Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed modelCharacterization of cordycepin content by UPLC-Q-TOF-MS. UPLC-MS chromatograms of (a) cordycepin, (b) GRC-ON89A and (c) GRC. d The quantitative analysis of cordycepin content in GRC before and after fermentation with ON89A. (*** = p < 0.005 vs. GRC, n > 3)Back to article page