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Table 1 Total phenolic content, total flavonoid content and free radical scavenging capacity of SA-EE

From: Ethanolic extract of Streblus asper leaves protects against glutamate-induced toxicity in HT22 hippocampal neuronal cells and extends lifespan of Caenorhabditis elegans

Total Phenolics mg GAE/g dry weight sample

Total Flavonoids mg QE/g dry weight sample

DPPH scavenging assay

ABTS scavenging assay

%Radical Scavenging activity (of 1 mg/mL extract)

mg VCEAC/g dry weight sample

%Radical Scavenging activity (of 1 mg/mL extract)

mg VCEAC/g dry weight sample

26.89 ± 0.96

5.17 ± 1.17

15.37 ± 0.7

17.7 ± 0.39

56.5 ± 6.28

31.03 ± 3.98

  1. Values are expressed as mean ± SD (n = 3)