From: Defatting of acetone leaf extract of Acacia karroo (Hayne) enhances its hypoglycaemic potential
 | Phenols (TAE/mg) | DPPH scavenging activity SC50 (mg/ml) | Ferric Reducing power EC50 (mg/ml) | α-amylase enzyme inhibition IC50 (μg/ml) |
---|---|---|---|---|
Non-defatted | 0.449 ± 0.025 | 0.37 ± 0.027***a | 1.65 ± 0.023***a | 39.3 ± 1.715***a |
Defatted | 0.432 ± 0.014 | 0.40 ± 0.012***a | 1.13 ± 0.017a | 30.2 ± 3.037***a |
Ascorbic acid | _ | 0.59 ± 0.003 | 1.06 ± 0.006 | _ |
Acarbose | _ | _ | _ | 109.8 ± 3.914 |