From: Bitterness and antibacterial activities of constituents from Evodia rutaecarpa
Compounds | Response Values | Bitterness relative to limonin | Content (%) |
---|---|---|---|
1 | 3.691 | 0.377 | 0.0095 |
2 | 3.483 | 0.356 | 0.4852 |
3 | 4.499 | 0.459 | 0.3045 |
4 | 4.689 | 0.478 | 0.0360 |
5 | 4.154 | 0.424 | 0.1473 |
6 | 0.712 | 0.076 | 0.2355 |
7 | 2.081 | 0.214 | 0.2292 |
8 | 9.717 | 0.986 | 2.0864 |
9 | 8.901 | 0.904 | 0.1862 |