Table 7 Minimum Bactericidal Concentration (MBC) values (mg/ mL) for E. oils of D. tripetala
Bacteria | UFO a | RFO b | Ciproflaxin Positive control | DMSO Negative control |
|---|---|---|---|---|
Staphylococcus aureus (NCINB 50080) | Bacteriostatic at 0.10 ± 0.01 VG | Bacteriostatic at 0.15 ±0.02 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Enterococcus faecium (ATCC19434) | Bactericidal at 0.05 ± 0.01 NVG | Bactericidal at 0.10 ± 0.02 NVG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Escherichia coli (ATCC 700728) | Bacteriostatic at 0.15 ± 0.02 VG | Bacteriostatic at 0.20 ± 0.00 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Listeria ivanovii (ATCC 19119) | Bacteriostatic at 0.10 VG | Bacteriostatic 0.15 VG | Bactericidal at 0.05 ± 0.01NVG | 0.5 mL VG |
Enterobacter cloacae (ATCC13047) | Bacteriostatic at 0.10 VG | Bacteriostatic at 0.10 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Escherichia coli 0179 * | Bacteriostatic at 0.15 VG | Bacteriostatic at 0.20 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Escherichia coli 180 * | Bacteriostatic at 0.20 VG | Bacteriostatic at 0.20 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Vibro spp. * | Bacteriostatic at 0.05 VG | Bacteriostatic at 0.10 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |
Escherichia coli 132* | Bacteriostatic at 0.20 VG | Bacteriostatic at 0.20 VG | Bactericidal at 0.05 ± 0.01 NVG | 0.5 mL VG |