Table 5 Summary of antimicrobial activity of Anethum sowa L. root extracts by diffusion method on Gram-positive bacteria
From: Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts
Extracts | Dose (μg/well) | Gram-positive bacteria and zone of inhibition in mm | |||
|---|---|---|---|---|---|
Bacillus subtilis | Bacillus cereus | Staphylococcus aureus | Enterococcus faecalis | ||
PE (Cold) | 400 | – | – | – | – |
1200 | 13.03±0.15 | 5.03±0.05 | 11.0±0.10 | – | |
2000 | 18.06±0.20 | 8.0±0.10 | 15.0±0.10 | – | |
Hex (Hot) | 400 | – | – | – | – |
1200 | 7.03±0.15 | – | 7.1±0.10 | – | |
2000 | 10.0±0.20 | – | 12.0±0.10 | – | |
CE | 400 | – | 6.06±0.05 | – | – |
1200 | 7.03±0.20 | 8.06±0.05 | – | – | |
2000 | 10.06±0.05 | 11.03±0.25 | – | – | |
EtOAc | 400 | 10.03±0.15 | 8.06±0.15 | 6.06±0.11 | – |
1200 | 14.03±0.11 | 11.06±0.15 | 8.03±0.11 | 7.13±0.05 | |
2000 | 26.0±0.26 | 15.03±0.20 | 15.03±0.15 | 12.03±0.25 | |
MeOH | 400 | – | – | – | – |
1200 | – | 7.06±0.11 | – | 8.0±0.10 | |
2000 | – | 15.06±0.15 | – | 10.03±0.25 | |
Std. CP | 5 μg/disc | 27.0±0.10 | 29.0±0.20 | 25.10±0.10 | 21.13±0.11 |
Std. TE | 30 μg/disc | 24.0±0.10 | 21.03±0.15 | 26.03±0.11 | 16.03±0.15 |