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Fig. 4 | BMC Complementary and Alternative Medicine

Fig. 4

From: Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

Fig. 4

Changes in radical cation scavenging activity (RCSA) during in vitro digestion model of water, 50 % ethanol and 100 % ethanol extracts of pomegranate peel, marc and juice. Average values (±S.E) of triplicate measurements are presented. Bars with different letter(s), per co-product for each solvent extract, are statistically significant different (p < 0.05). TE, trolox equivalent

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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