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Table 1 IC50 values of Acarbose and protein extracts from MCC and MCM for α-amylase and α-glucosidase inhibition

From: In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)

Analyte IC50 (mg/ml)
α-amylase α-glucosidase
Acarbose 0.258 ± 0.017 0.28 ± 0.019
MCC 0.267 ± 0.024 0.298 ± 0.034
MCM 0.261 ± 0.019 0.292 ± 0.022