Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity

Table 2 Antioxidant capacity of AEQ

Experiment	EC₅₀ for AEQ (n = 3)	EC₅₀ for positive control
DPPH radical scavenging activity	37.2 ± 1.7 μg/ml	L- Ascorbic acid	3.3 ± 0.3 μg/ml (n = 9)
Hydroxyl radical scavenging activity	170.5 ± 6.6 μg/ml	Gallic acid	27.7 ± 4.1 μg/ml (n = 9)
NO scavenging activity	31.8 ± 2.2 μg/ml	L-Ascorbic acid	276.3 ± 25.8 μg/ml (n = 9)
FRAP assay (w/w % L-Ascorbic acid equivalents)	6.9 ± 0.2 (n = 3)

ISSN: 2662-7671