Fig. 4From: Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii FructusQuantitative analyses of CATR and ATR. (a) The typical HPLC chromatograms of ten batches of XF and corresponding SBXF; (b) The contents of CATR and ATR in ten batches of XF and corresponding SBXF. CATR: Carboxyatractyloside; ATR: AtractylosideBack to article page