Fig. 3From: Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii FructusThe representative negative base peak intensity (BPI) chromatograms of XF and SBXF. (a): Chemical profile of XF detected by UPLC/Q-TOF-MS analyses. (b): Chemical profile of SBXF detected by UPLC/Q-TOF-MS analysesBack to article page