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Table 1 Dose response of aged garlic extract (AGE) on 24 h urine output, food intake and water intake in diabetic rats

From: Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

Group

n

Urine output (ml/24 h)

Food intake (gm/24 h)

Water intake (ml/24 h)

CN

12

10 ± 1

30 ± 1

40 ± 1

CD

12

95 ± 2a

46 ± 2a

235 ± 3a

AGE 600-D

16

87 ± 2a,b

34 ± 3a,b

185 ± 2a,b

AGE 300-D

15

89 ± 3a,b

41 ± 2a,c

225 ± 1a,c

AGE 100-D

15

92 ± 1a, c

41 ± 3a,c

232 ± 1a,c

  1. a = significantly decreased compared to normal saline rats; b = significantly increased compared todiabetic control; c = not significantly different from diabetic control