Fig. 2From: Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cellsThe reduce power (a) and phosphomlybdenum assay (b) of crude extract and solvent fractions of R. anthopogonoides. Each value represents as mean ± SD of triplicate experiments. CE: Crude extract, HF: n-hexane fraction, EEF: ethyl acetate fraction, BuF: n-butanol fraction, WE: water fraction, Vc: ascorbic acidBack to article page