Table 2 Total phenolic and flavonoid contents and antioxidant activity of different extracts from Vanda roxburghii

23.6 ± 0.21^(a)

67.9 ± 1.35^(a)

35.02 ± 1.56^(d)

23.91 ± 1.58^(c)

0.810 ± 0.02^(b)

85.9 ± 1.03^(d)

300.1 ± 0.61^(d)

5.76 ± 0.42^(a)

7.96 ± 0.61^(a)

1.397 ± 0.04^(d)

66.7 ± 0.73^(c)

164.44 ± 0.85^(c)

18.70 ± 0.78^(b)

11.13 ± 0.72^(a)

1.237 ± 0.04^(c)

36.3 ± 0.60^(b)

112.1 ± 0.95^(b)

24.86 ± 1.12^(c)

15.98 ± 0.86^(b)

0.333 ± 0.01^(a)

-

-

4.55 ± 0.33^(a)

9.45 ± 0.57^(a)

1.48 ± 0.03^(e)