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Table 2 Antimycobacterial activity of different extracts of A. galanga using microplate alamar blue assay

From: Evaluating the anti Mycobacterium tuberculosis activity of Alpinia galanga (L.) Willd. axenically under reducing oxygen conditions and in intracellular assays

Strains

1: 100 VMTB

VMTB

A. galanga extracts

   

Acetone (μg/ml)

Ethanolic (μg/ml)

   

25

50

100

25

50

100

% reduction of Alamar Blue dye

H37Rv

21.71 ± 2.84

66.05 ± 5.03

56.76 ± 9.51

25.10 ± 11.15

18.51 ± 3.84

57.27 ± 6.11

14.13 ± 6.46

12.88 ± 7.10

S1

21.09 ± 3.42

56.27 ± 2.30

53.84 ± 2.47

48.93 ± 11.10

21.16 ± 6.22

47.75 ± 13.04

35.60 ± 2.62

16.63 ± 4.40

S2

22.33 ± 7.00

59.17 ± 4.93

52.78 ± 6.74

42.90 ± 12.23

15.23 ± 6.17

41.45 ± 5.70

14.31 ± 6.64

14.87 ± 7.91

S3

19.83 ± 1.80

59.74 ± 10.58

55.58 ± 17.71

52.89 ± 16.92

18.21 ± 2.29

42.05 ± 6.60

32.15 ± 7.40

18.55 ± 4.40

R1

14.40 ± 5.71

51.08 ± 11.91

34.01 ± 6.32

25.57 ± 6.85

21.24 ± 5.62

23.39 ± 3.53

16.89 ± 1.10

13.08 ± 5.78

R2

22.11 ± 2.47

60.93 ± 9.00

53.38 ± 8.37

36.98 ± 8.84

20.04 ± 1.22

36.49 ± 4.06

19.74 ± 4.38

15.74 ± 3.86

R3

16.73 ± 4.14

50.50 ± 4.04

37.10 ± 5.03

30.48 ± 8.23

13.95 ± 2.06

42.59 ± 7.22

14.25 ± 3.88

12.25 ± 2.87

  1. Values in bold indicate those parameters for which the percent reduction in plant extract containing wells was less than that for the 1:100 VMTB control.