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Table 2 Analgesic activity study of the ethanol extract of Curcuma zedoaria using the hot plate method

From: Evaluation of antinociceptive, in-vivo & in-vitro anti-inflammatory activity of ethanolic extract of Curcuma zedoaria rhizome

Treatment

0 min

30 min

60 min

120 min

180 min

240 min

Control

10.70 ± 0.84676

9.6600 ± 0.93680

8.0000 ± 0.81425

6.5800 ± 0.64062

5.5200 ± 0.54900

5.0000 ± 0.44272

Standard

9.1400 ± 0.52402

11.0200 ± 1.00170*

12.6000 ± 0.94499***

14.1600 ± 1.07638***

15.9600 ± 0.67646***

12.4800 ± 0.69814**

Drug250 mg/kg

8.4200 ± 0.34409

9.7400 ± 0.42261

10.9800 ± 0.37336*

12.1800 ± 0.15620***

13.6400 ± 0.22045***

11.2100 ± 0.025768**

Drug500 mg/kg

7.4400 ± 0.60795

8.9200 ± 0.48724

10.4000 ± 0.43012*

12.0000 ± 0.20494***

13.2600 ± 0.14697***

10.0000 ± 0.24819**

  1. All values are Mean ± SEM, n = 5. One way Analysis of Variance (ANOVA) followed by Dennett’s test was performed as the test of significance. The minimum value of p < 0.05 was considered significant. **p < 0.01, ***p < 0.001 as compared with control group.