Figure 2From: Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains Fourier transform infra-red spectra of B. longum LMG 13197 samples, control: black; garlic clove extract-treated: blue. Back to article page