Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective

Peer Review reports

Original Submission
18 Dec 2013	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
25 Jan 2014	Reviewed	Reviewer Report - Paras Patel
22 Feb 2014	Reviewed	Reviewer Report - GOURI KUMAR DASH
14 Mar 2014	Author responded	Author comments - Abhay Pandey
Resubmission - Version 3
14 Mar 2014	Submitted	Manuscript version 3
Publishing
24 Mar 2014	Editorially accepted
28 Mar 2014	Article published	10.1186/1472-6882-14-112

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