Microorganisms | Diameter of inhibition zones ± Standard deviation (mm) | |||||
---|---|---|---|---|---|---|
Crude extract | Hexane fraction | Ethyl acetate fraction | n-butanol fraction | Residue fraction | Griseofulvin (10 μg) | |
T. mentagrophytes | 28.0 ± 0.5b | 0,0 ± 0.0a | 29.0 ±0.5c | 29.0 ±0.5c | 28.1 ±0.2b | 34.75±0.25d |
T. ajelloi | 28.0 ± 0.4b | 7.0 ± 0.3a | 28.5±0.5b | 28.5±0.5b | 28.0 ± 0.2b | 30.5±0.5c |
T. rubrum | 24.0 ± 0.4c | 0.0 ± 0.0a | 24.5±0.5c | 24.4±0.2c | 23.0 ±0.4b | 30±0.5d |
T. equinum | 25.4 ± 0.4c | 0.0 ± 0.0a | 25.4±0.4c | 25.0 ±0.5c | 24.5±0.5c | 27.5±0.5d |
T. terrestre | 25.0 ± 0.5c | 0.0 ± 0.0a | 22.0 ±0.3c | 21.0 ±0.3b | 22.0 ±0.5c | 35.83±0.28e |
E. flocosum | 21.5 ± 0.5b | 20.0 ± 0.5a | 23.0 ±0.5c | 23.0 ±0.5c | 22.0 ±0.5b | 35±0.5d |
M. gypseum | 20.3 ± 0.3b | 0.0 ± 0.0a | 20.2±0.2b | 21.0 ±0.3c | 21.0 ±0.5c | 34.7±0.20d |
M. audouinii | 28.1 ± 0.3b | 0.0 ± 0.0a | 29.0 ±0.5c | 29.1 ±0.2c | 28.1±0.3b | 34.75±0.25d |