Skip to main content

Table 1 IC 50 values for yeast α-glucosidase and α-amylase inhibition

From: In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes

Analyte

Inhibitory concentration, IC50(μg/ml)

α-glucosidase

α-amylase

Methanol extract (ME)

7.50 ± 0.15

43.9 ± 0.19

n-butanol fraction (NBF)

2.40 ± 0.23

58.5 ± 0.13

Sub-fraction I (SFI)

11.45 ± 0.28

69.8 ± 0.25

Acarbose (ACAR)

3.40 ± 0.19

32.0 ± 0.30