C. sativum(μg/mL) | DNA protection (%) |
---|
100 | 3.4 ± 4.7* |
200 | 6.5 ± 5.5* |
300 | 13.4 ± 6.1* |
400 | 21.5 ± 6.6* |
- Means ± SD are presented (n = 3).
- * P < 0.05 compared to control (without extract treatment), as tested by the Student’s t-test.